White kidney beans
Belongs to:
White beans, Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 27 products of the White kidney beans category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
341 kj (82 kcal) |
28 kj (7 kcal) |
226 kj (54 kcal) |
322 kj (77 kcal) |
322 kj (77 kcal) |
418 kj (100 kcal) |
531 kj (127 kcal) |
Fat | 0.151 g | 0.227 g | 0 g | 0 g | 0 g | 0.77 g | 3.85 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 32 mg |
Salt | 0.488 g | 0.196 g | 0.002 g | 0.155 g | 0.5 g | 0.865 g | 0.865 g |
Carbohydrates | 14.7 g | 1.11 g | 9.23 g | 13.8 g | 14.6 g | 17.7 g | 22.6 g |
Fiber | 4.29 g | 1.16 g | 0.8 g | 3.1 g | 3.8 g | 7.7 g | 12 g |
Sugars | 0.474 g | 0.578 g | 0 g | 0 g | 0.56 g | 2.31 g | 4.62 g |
Proteins | 5.48 g | 0.556 g | 1.54 g | 4.62 g | 5.38 g | 6.15 g | 8.47 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 69.3 µg |
Vitamin C (ascorbic acid) | 0.09 mg | 0.27 mg | 0 mg | 0 mg | 0 mg | 0.9 mg | 1.4 mg |
Calcium | 38.2 mg | 13.5 mg | 8 mg | 15 mg | 31 mg | 71 mg | 77 mg |
Iron | 1.51 mg | 0.335 mg | 0.83 mg | 1.11 mg | 1.38 mg | 2.4 mg | 2.77 mg |
Country: United States - View matching products from the entire world
27 products