White breads

Category: White breads


Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 358 products of the White breads category for which nutrition facts are known (out of 361 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 251 kcal18 kcal80 kcal220 kcal251 kcal280 kcal399 kcal
Energy 1,050 kj
(251 kcal)
77 kj
(18 kcal)
335 kj
(80 kcal)
920 kj
(220 kcal)
1,050 kj
(251 kcal)
1,170 kj
(280 kcal)
1,670 kj
(399 kcal)
Fat 3.17 g0.794 g0 g1.79 g3.26 g4.41 g47.6 g
- Saturated fat 0 g0 g0 g0 g0 g0 g5.36 g
- Monounsaturated fat 0 g0 g0 g0 g0 g0 g4.44 g
- Polyunsaturated fat 0.825 g0.729 g0 g0 g1 g2 g2.94 g
- Trans fat 0 g0 g0 g0 g0 g0 g2 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg28 mg
Salt 1.16 g0.172 g0 g0.871 g1.18 g1.42 g1,180 g
Sodium 0.465 g0.069 g0 g0.348 g0.47 g0.567 g472 g
Carbohydrates 47.4 g3.86 g4 g41.9 g47.4 g53.6 g80 g
- Fibers 4.97 g2.43 g0 g1.8 g5.4 g8 g25 g
- Sugars 5.76 g1.77 g0 g2.38 g6.12 g8.33 g19.3 g
Proteins 9.56 g1.73 g1.75 g7.14 g9.3 g12 g18.8 g
Vitamin A 0 µg0 µg0 µg0 µg0 µg0 µg804 µg
Vitamin D 3.01 µg1.6 µg1.05 µg1.93 µg2.62 µg6.15 µg7.6 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg18.8 mg
Vitamin B1 (Thiamin) 242 mg201 mg0 mg3 mg279 mg536 mg1,150 mg
Vitamin B2 (Riboflavin) 126 mg124 mg0 mg0.791 mg89.5 mg340 mg455 mg
Vitamin B3 / Vitamin PP (Niacin) 3.49 mg0.735 mg0 mg2.4 mg3.4 mg4.62 mg10.2 mg
Vitamin B9 (Folic acid) 39.8 µg10.2 µg0 µg26 µg42 µg57 µg62 µg
Folates (total folates) 60.2 µg36.1 µg16 µg19 µg80 µg107 µg128 µg
Potassium 155 mg64.3 mg50 mg85 mg154 mg244 mg764 mg
Calcium 93.3 mg59.8 mg0 mg0 mg85 mg207 mg614 mg
Iron 2.65 mg0.51 mg0 mg1.8 mg2.57 mg3.6 mg9.18 mg
Nutrition score - France -0.095 -0.095 -0.095 -0.095 -0.095 -0.095 -0.095
Nutri-Score BBBBBB

Products from the White breads category

Country: United States - View matching products from the entire world