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List of additives - United States

Category: Vegetable soups

Country: United States - View the list for matching products from the entire world

31 additives:

AdditiveProducts*Risk
E330 - Citric acid 30
E415 - Xanthan gum 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E322 - Lecithins 4
E340 - Potassium phosphates 4High risk of over exposure
E340i - Monopotassium phosphate 4
E322i - Lecithin 4
E631 - Disodium inosinate 3
E270 - Lactic acid 3
E331 - Sodium citrates 3
E627 - Disodium guanylate 3
E461 - Methyl cellulose 2
E621 - Monosodium glutamate 2High risk of over exposure
E414 - Acacia gum 2
E412 - Guar gum 2
E200 - Sorbic acid 1High risk of over exposure
E14XX - Modified Starch 1
E363 - Succinic acid 1
E401 - Sodium alginate 1
E110 - Sunset yellow FCF 1
E452 - Polyphosphates 1High risk of over exposure
E452vi - Sodium tripolyphosphate 1
E471 - Mono- and diglycerides of fatty acids 1
E575 - Glucono-delta-lactone 1
E620 - Glutamic acid 1
E300 - Ascorbic acid 1
E234 - Nisin 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E211 - Sodium benzoate 1High risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E102 - Tartrazine 1