Vegetable rods - Page 4
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 244 products of the Vegetable rods category for which nutrition facts are known (out of 274 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
185 kj (44 kcal) |
124 kj (30 kcal) |
44 kj (10 kcal) |
67 kj (16 kcal) |
126 kj (30 kcal) |
448 kj (107 kcal) |
1,190 kj (285 kcal) |
Fat | 1.94 g | 3.12 g | 0 g | 0 g | 0 g | 8.33 g | 30 g |
Saturated fat | 0.037 g | 0.175 g | 0 g | 0 g | 0 g | 0.1 g | 3.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.724 g | 0.311 g | 0 g | 0.008 g | 0.77 g | 1.07 g | 3 g |
Carbohydrates | 5.09 g | 1.96 g | 1 g | 2.38 g | 4.8 g | 7.5 g | 14.2 g |
Fiber | 2.33 g | 1.09 g | 0 g | 0.8 g | 2.1 g | 4 g | 7.1 g |
Sugars | 1.27 g | 1.03 g | 0 g | 0 g | 1.18 g | 3.33 g | 3.93 g |
Proteins | 1.88 g | 0.934 g | 0 g | 0 g | 1.67 g | 3.53 g | 4.3 g |
Vitamin A | 39.7 µg | 46.2 µg | 0 µg | 0 µg | 23.1 µg | 125 µg | 500 µg |
Vitamin C (ascorbic acid) | 7.75 mg | 4.91 mg | 0 mg | 1.8 mg | 7.1 mg | 17.1 mg | 60 mg |
Calcium | 24.3 mg | 19.2 mg | 0 mg | 0 mg | 25 mg | 67 mg | 286 mg |
Iron | 0.629 mg | 0.501 mg | 0 mg | 0 mg | 0.42 mg | 1.38 mg | 5.14 mg |
Potassium | 158 mg | 65.2 mg | 0 mg | 79 mg | 158 mg | 259 mg | 7,140 mg |
Country: United States - View matching products from the entire world
274 products