Pickled vegetables

Category: Pickled vegetables

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Nutrition facts

Average nutrition facts for the 109 products of the Pickled vegetables category for which nutrition facts are known (out of 116 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	137 kj (34 kcal)	126 kj (31 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	134 kj (32 kcal)	393 kj (107 kcal)	2,370 kj (567 kcal)
Fat	0.032 g	0.107 g	0 g	0 g	0 g	0.3 g	36.7 g
Saturated fat	0.012 g	0.032 g	0 g	0 g	0 g	0.1 g	16.7 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	2.02 g	0.974 g	0.003 g	0.517 g	1.96 g	3.75 g	17.7 g
Carbohydrates	7.4 g	6.29 g	0 g	0 g	4 g	21.4 g	46.7 g
Fiber	0.431 g	0.91 g	0 g	0 g	0 g	3.3 g	7.1 g
Sugars	4.73 g	5.41 g	0 g	0 g	3.52 g	14.3 g	40 g
Proteins	0.44 g	0.91 g	0 g	0 g	0 g	3.33 g	13.3 g
Vitamin A	24.1 µg	52.9 µg	0 µg	0 µg	0 µg	107 µg	1,070 µg
Vitamin C (ascorbic acid)	6.49 mg	8.26 mg	0 mg	0 mg	4.3 mg	25.7 mg	160 mg
Calcium	26 mg	41.2 mg	0 mg	0 mg	0 mg	143 mg	286 mg
Iron	0.55 mg	0.795 mg	0 mg	0 mg	0 mg	2.57 mg	4.32 mg
Potassium	54.7 mg	71.2 mg	0 mg	0 mg	10 mg	182 mg	200 mg

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