Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

Category: Pickled vegetables

Country: United States - View the list for matching products from the entire world

35 additives:

AdditiveProducts*Risk
E433 - Polyoxyethylene sorbitan monooleate 21Moderate risk of over exposure
E102 - Tartrazine 21
E211 - Sodium benzoate 14High risk of over exposure
E202 - Potassium sorbate 13High risk of over exposure
E260 - Acetic acid 11
E330 - Citric acid 8
E223 - Sodium metabisulphite 6High risk of over exposure
E621 - Monosodium glutamate 6High risk of over exposure
E224 - Potassium metabisulphite 4High risk of over exposure
E955 - Sucralose 3
E415 - Xanthan gum 3
E640 - Glycine and its sodium salt 2
E640i - Glycine 2
E951 - Aspartame 2No or very low risk of over exposure
E414 - Acacia gum 2
E270 - Lactic acid 2
E363 - Succinic acid 2
E631 - Disodium inosinate 1
E296 - Malic acid 1
E101 - Riboflavin 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E1400 - Dextrin 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E160a - Carotene 1
E160ai - Beta-carotene 1
E220 - Sulphur dioxide 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
Amino acids 1
E300 - Ascorbic acid 1
E338 - Phosphoric acid 1High risk of over exposure
E392 - Extracts of rosemary 1
E420 - Sorbitol 1
E520 - Aluminium sulphate 1
E627 - Disodium guanylate 1