Vegetable pickles

Category: Vegetable pickles

Belongs to:

Plant-based pickles, Canned vegetables, Vegetables based foods, Pickles, Canned plant-based foods, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 42 products of the Vegetable pickles category for which nutrition facts are known (out of 42 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 47 kcal35 kcal0 kcal11 kcal36 kcal133 kcal416 kcal
Energy 190 kj
(47 kcal)
146 kj
(35 kcal)
0 kj
(0 kcal)
46 kj
(11 kcal)
151 kj
(36 kcal)
556 kj
(133 kcal)
1,740 kj
(416 kcal)
Fat 0.036 g0.115 g0 g0 g0 g0.5 g23.3 g
- Saturated fat 0.01 g0.029 g0 g0 g0 g0.1 g10.7 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Salt 2.58 g1.63 g0.003 g0.483 g2.68 g7.08 g18 g
Sodium 1.03 g0.654 g0.001 g0.193 g1.07 g2.83 g7.18 g
Carbohydrates 8.03 g5.95 g0 g2.5 g5.6 g21.9 g41.2 g
- Fibers 0.847 g1.28 g0 g0 g0 g3.6 g7.1 g
- Sugars 4.53 g4.17 g0 g0 g3.52 g13.8 g21.9 g
Proteins 0.963 g1.68 g0 g0 g0 g6.25 g7.14 g
Vitamin A 16.7 µg36.7 µg0 µg0 µg0 µg107 µg429 µg
Vitamin C (ascorbic acid) 4.38 mg6.52 mg0 mg0 mg3.6 mg25.7 mg40 mg
Calcium 35.2 mg48.8 mg0 mg0 mg9 mg143 mg286 mg
Iron 0.728 mg0.782 mg0 mg0 mg0.63 mg2.57 mg3.86 mg
Nutrition score - France 2.19 2.19 2.19 2.19 2.19 2.19 2.19
Nutri-Score CCCCCC

Products from the Vegetable pickles category

Country: United States - View matching products from the entire world