Vegetable broths - Page 3
Nutrition facts
Average nutrition facts for the 68 products of the Vegetable broths category for which nutrition facts are known (out of 69 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
83 kj (20 kcal) |
210 kj (50 kcal) |
0 kj (0 kcal) |
8 kj (2 kcal) |
17 kj (4 kcal) |
700 kj (167 kcal) |
1,740 kj (417 kcal) |
Fat | 0.02 g | 0.09 g | 0 g | 0 g | 0 g | 0.3 g | 25 g |
Saturated fat | 0.002 g | 0.013 g | 0 g | 0 g | 0 g | 0 g | 16.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 2.27 g | 5.81 g | 0.025 g | 0.145 g | 0.605 g | 23.8 g | 49.4 g |
Carbohydrates | 2.54 g | 4.99 g | 0 g | 0.42 g | 0.833 g | 17 g | 41.7 g |
Fiber | 0.082 g | 0.16 g | 0 g | 0 g | 0 g | 0.4 g | 0.833 g |
Sugars | 0.887 g | 2.09 g | 0 g | 0 g | 0.42 g | 1.67 g | 31.2 g |
Proteins | 0.171 g | 0.615 g | 0 g | 0 g | 0 g | 0.5 g | 33.3 g |
Vitamin A | 28.8 µg | 42 µg | 0 µg | 0 µg | 0 µg | 153 µg | 4,690 µg |
Vitamin C (ascorbic acid) | 0.098 mg | 0.252 mg | 0 mg | 0 mg | 0 mg | 1 mg | 1.5 mg |
Calcium | 1.41 mg | 2.84 mg | 0 mg | 0 mg | 0 mg | 8 mg | 250 mg |
Iron | 0.01 mg | 0.037 mg | 0 mg | 0 mg | 0 mg | 0.15 mg | 4.5 mg |
Potassium | 15.6 mg | 29 mg | 0 mg | 0 mg | 8 mg | 130 mg | 16,700 mg |
Country: United States - View matching products from the entire world
69 products