Vegetable-based foods and beverages
Nutrition facts
Average nutrition facts for the 134 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 147 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
97 kj (23 kcal) |
32 kj (8 kcal) |
67 kj (15 kcal) |
74 kj (17 kcal) |
87 kj (20 kcal) |
174 kj (41 kcal) |
3,830 kj (917 kcal) |
Fat | 0.007 g | 0.036 g | 0 g | 0 g | 0 g | 0.04 g | 100 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.514 g | 0.237 g | 0 g | 0.059 g | 0.655 g | 0.708 g | 1.61 g |
Carbohydrates | 4.69 g | 1.55 g | 0 g | 3.75 g | 4.17 g | 9.58 g | 64.3 g |
Fiber | 0.732 g | 0.375 g | 0 g | 0 g | 0.8 g | 1.2 g | 14.3 g |
Sugars | 3.07 g | 1.03 g | 0 g | 2.45 g | 2.92 g | 5.92 g | 11.7 g |
Proteins | 0.813 g | 0.222 g | 0 g | 0.417 g | 0.83 g | 1.25 g | 22.9 g |
Vitamin A | 132 µg | 130 µg | 0 µg | 62.4 µg | 93.6 µg | 600 µg | 4,370,000,000 µg |
Vitamin C (ascorbic acid) | 26 mg | 12.3 mg | 0 mg | 2 mg | 30 mg | 45 mg | 48.2 mg |
Calcium | 10.2 mg | 4.61 mg | 0 mg | 8 mg | 8 mg | 17.9 mg | 20,000 mg |
Iron | 0.337 mg | 0.176 mg | 0 mg | 0.15 mg | 0.3 mg | 0.75 mg | 3.75 mg |
Potassium | 197 mg | 50.5 mg | 58 mg | 158 mg | 192 mg | 338 mg | 618 mg |
Country: United States - View matching products from the entire world
147 products