Vegetable-based foods and beverages - Page 2
Nutrition facts
Average nutrition facts for the 132 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 145 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
98 kj (23 kcal) |
36 kj (9 kcal) |
50 kj (15 kcal) |
73.8 kj (17 kcal) |
87 kj (20 kcal) |
177 kj (42 kcal) |
3,830 kj (917 kcal) |
Fat | 0.007 g | 0.036 g | 0 g | 0 g | 0 g | 0.04 g | 100 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.517 g | 0.236 g | 0 g | 0.055 g | 0.655 g | 0.708 g | 1.61 g |
Carbohydrates | 4.7 g | 1.57 g | 0 g | 3.75 g | 4.17 g | 9.58 g | 64.3 g |
Fiber | 0.749 g | 0.377 g | 0 g | 0 g | 0.8 g | 1.25 g | 14.3 g |
Sugars | 3.03 g | 1.02 g | 0 g | 2.45 g | 2.86 g | 5.92 g | 11.7 g |
Proteins | 0.819 g | 0.211 g | 0 g | 0.42 g | 0.83 g | 1.25 g | 22.9 g |
Vitamin A | 210 µg | 470 µg | 0 µg | 62.4 µg | 125 µg | 625 µg | 4,370,000,000 µg |
Vitamin C (ascorbic acid) | 26.2 mg | 12.6 mg | 0 mg | 2 mg | 30 mg | 45 mg | 72,000 mg |
Calcium | 10.3 mg | 5.94 mg | 0 mg | 8 mg | 8 mg | 19 mg | 40,000 mg |
Iron | 0.334 mg | 0.201 mg | 0 mg | 0.15 mg | 0.3 mg | 0.75 mg | 720 mg |
Potassium | 192 mg | 50.2 mg | 0.471 mg | 151 mg | 192 mg | 258 mg | 618 mg |
Country: United States - View matching products from the entire world
145 products