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Vegetable-based foods and beverages - Page 2

Nutrition facts

Average nutrition facts for the 114 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 122 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 95 kj
(23 kcal)
33 kj
(8 kcal)
50 kj
(14 kcal)
73.8 kj
(17 kcal)
87 kj
(20 kcal)
177 kj
(42 kcal)
3,840 kj
(917 kcal)
Fat 0.006 g 0.034 g 0 g 0 g 0 g 0 g 100 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.514 g 0.236 g 0 g 0.051 g 0.655 g 0.708 g 1.61 g
Carbohydrates 4.57 g 1.53 g 0 g 3.33 g 4.17 g 9.58 g 64.3 g
Fiber 0.776 g 0.39 g 0 g 0 g 0.8 g 1.25 g 14.3 g
Sugars 2.87 g 0.76 g 0 g 2.35 g 2.65 g 4.8 g 11.7 g
Proteins 0.824 g 0.173 g 0 g 0.444 g 0.83 g 1.25 g 22.9 g
Vitamin A 123 µg 112 µg 0 µg 41.7 µg 125 µg 600 µg 600,000,000 µg
Vitamin C (ascorbic acid) 27.4 mg 12.1 mg 0 mg 2.5 mg 30 mg 45 mg 72,000 mg
Potassium 189 mg 47.3 mg 58 mg 151 mg 188 mg 338 mg 618 mg
Calcium 10.2 mg 5.89 mg 0 mg 8 mg 8 mg 20 mg 40,000 mg
Iron 0.33 mg 0.202 mg 0 mg 0.15 mg 0.3 mg 0.75 mg 720 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world