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Vegetable-based foods and beverages - Page 2

Nutrition facts

Average nutrition facts for the 132 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 145 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 98 kj
(23 kcal)
36 kj
(9 kcal)
50 kj
(15 kcal)
73.8 kj
(17 kcal)
87 kj
(20 kcal)
177 kj
(42 kcal)
3,830 kj
(917 kcal)
Fat 0.007 g 0.036 g 0 g 0 g 0 g 0.04 g 100 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 50 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.517 g 0.236 g 0 g 0.055 g 0.655 g 0.708 g 1.61 g
Carbohydrates 4.7 g 1.57 g 0 g 3.75 g 4.17 g 9.58 g 64.3 g
Fiber 0.749 g 0.377 g 0 g 0 g 0.8 g 1.25 g 14.3 g
Sugars 3.03 g 1.02 g 0 g 2.45 g 2.86 g 5.92 g 11.7 g
Proteins 0.819 g 0.211 g 0 g 0.42 g 0.83 g 1.25 g 22.9 g
Vitamin A 210 µg 470 µg 0 µg 62.4 µg 125 µg 625 µg 4,370,000,000 µg
Vitamin C (ascorbic acid) 26.2 mg 12.6 mg 0 mg 2 mg 30 mg 45 mg 72,000 mg
Calcium 10.3 mg 5.94 mg 0 mg 8 mg 8 mg 19 mg 40,000 mg
Iron 0.334 mg 0.201 mg 0 mg 0.15 mg 0.3 mg 0.75 mg 720 mg
Potassium 192 mg 50.2 mg 0.471 mg 151 mg 192 mg 258 mg 618 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world