Turkeys
Nutrition facts
Average nutrition facts for the 311 products of the Turkeys category for which nutrition facts are known (out of 331 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
503 kj (120 kcal) |
133 kj (32 kcal) |
15 kj (3 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
785 kj (188 kcal) |
1,640 kj (393 kcal) |
Fat | 3.76 g | 3.63 g | 0 g | 0.88 g | 1.79 g | 10.7 g | 30.7 g |
Saturated fat | 0.853 g | 1.21 g | 0 g | 0 g | 0 g | 3.12 g | 12.8 g |
Monounsaturated fat | 0.428 g | 1.09 g | 0 g | 0 g | 0 g | 4.17 g | 4.17 g |
Polyunsaturated fat | 0.269 g | 0.649 g | 0 g | 0 g | 0 g | 3.51 g | 3.51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 49.3 mg | 13.7 mg | 12 mg | 28 mg | 45 mg | 74 mg | 161 mg |
Salt | 1.75 g | 0.506 g | 0 g | 0.625 g | 1.83 g | 2.45 g | 1,790 g |
Carbohydrates | 2.32 g | 2.13 g | 0 g | 0 g | 1.79 g | 7.14 g | 75 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.08 g | 1.23 g | 0 g | 0 g | 1 g | 3.57 g | 16.7 g |
Proteins | 19.2 g | 2.72 g | 4.5 g | 14.3 g | 19.6 g | 23.8 g | 35.1 g |
Vitamin A | 0.926 µg | 5.83 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin C (ascorbic acid) | 0.578 mg | 2.49 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 60 mg |
Calcium | 8.17 mg | 15.7 mg | 0 mg | 0 mg | 0 mg | 36 mg | 214 mg |
Iron | 0.89 mg | 0.414 mg | 0 mg | 0 mg | 0.64 mg | 1.59 mg | 5.14 mg |
Potassium | 420 mg | 184 mg | 170 mg | 200 mg | 429 mg | 768 mg | 1,210 mg |
Country: United States - View matching products from the entire world
331 products