Turkeys

Category: Turkeys

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 203 products of the Turkeys category for which nutrition facts are known (out of 210 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 121 kcal 34 kcal 50 kcal 89 kcal 107 kcal 196 kcal 393 kcal
Energy 506 kj
(121 kcal)
144 kj
(34 kcal)
209 kj
(50 kcal)
372 kj
(89 kcal)
448 kj
(107 kcal)
820 kj
(196 kcal)
1,640 kj
(393 kcal)
Fat 3.73 g 3.54 g 0 g 0.88 g 1.79 g 10.7 g 30.7 g
- Saturated fat 0.82 g 1.2 g 0 g 0 g 0 g 3.33 g 12.8 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 48.4 mg 13.1 mg 12 mg 27 mg 45 mg 71 mg 161 mg
Salt 1.81 g 0.447 g 0 g 0.97 g 1.83 g 2.46 g 1,790 g
Sodium 0.723 g 0.179 g 0 g 0.388 g 0.733 g 0.982 g 717 g
Carbohydrates 2.56 g 2.18 g 0 g 0 g 1.79 g 7.14 g 75 g
- Fibers 0 g 0 g 0 g 0 g 0 g 0 g 2.1 g
- Sugars 1.29 g 1.29 g 0 g 0 g 1.75 g 3.57 g 16.7 g
Proteins 18.7 g 2.46 g 5.72 g 14.3 g 19.3 g 23.2 g 31.4 g
Vitamin A 0.993 µg 6.04 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.338 mg 1.62 mg 0 mg 0 mg 0 mg 2.1 mg 60 mg
Potassium 424 mg 158 mg 200 mg 200 mg 446 mg 696 mg 768 mg
Calcium 7.62 mg 15.1 mg 0 mg 0 mg 0 mg 36 mg 214 mg
Iron 0.9 mg 0.392 mg 0 mg 0.51 mg 0.64 mg 1.59 mg 5.14 mg
Nutrition score - France 5.98 5.98 5.98 5.98 5.98 5.98 5.98
Nutri-Score C C C C C C

Products from the Turkeys category

Country: United States - View matching products from the entire world

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