scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close

Turkeys

Category : Turkeys

Belongs to:

Turkey and its products, Poultries, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 292 products of the Turkeys category for which nutrition facts are known (out of 312 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 505 kj
(121 kcal) 		137 kj
(33 kcal) 		15 kj
(3 kcal) 		372 kj
(89 kcal) 		448 kj
(107 kcal) 		812 kj
(194 kcal) 		2,030 kj
(485 kcal)
Fat 3.7 g 3.55 g 0 g 0.88 g 1.79 g 10.7 g 30.7 g
Saturated fat 0.851 g 1.21 g 0 g 0 g 0 g 3.12 g 12.8 g
Monounsaturated fat 0.428 g 1.09 g 0 g 0 g 0 g 4.17 g 4.17 g
Polyunsaturated fat 0.269 g 0.649 g 0 g 0 g 0 g 3.51 g 3.51 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 49.2 mg 13.5 mg 12 mg 29 mg 45 mg 73 mg 161 mg
Salt 1.76 g 0.48 g 0 g 0.86 g 1.83 g 2.41 g 1,790 g
Carbohydrates 2.35 g 2.2 g 0 g 0 g 1.79 g 7.14 g 75 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.8 g
Sugars 1.09 g 1.26 g 0 g 0 g 0.9 g 3.57 g 16.7 g
Proteins 19.1 g 2.6 g 5 g 14.3 g 19.6 g 23.2 g 250 g
Vitamin A 0.952 µg 5.91 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.729 mg 3.02 mg 0 mg 0 mg 0 mg 3.4 mg 60 mg
Potassium 421 mg 178 mg 170 mg 200 mg 429 mg 696 mg 833 mg
Calcium 8.39 mg 15.9 mg 0 mg 0 mg 0 mg 39 mg 214 mg
Iron 0.902 mg 0.402 mg 0 mg 0.45 mg 0.64 mg 1.6 mg 5.14 mg

Country: United States - View matching products from the entire world

Products from the Turkeys category

→ View results from the entire world

search 312 products