Turkeys

Category: Turkeys

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 191 products of the Turkeys category for which nutrition facts are known (out of 197 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 119 kcal 33 kcal 74 kcal 89 kcal 107 kcal 189 kcal 306 kcal
Energy 499 kj
(119 kcal)
137 kj
(33 kcal)
310 kj
(74 kcal)
372 kj
(89 kcal)
448 kj
(107 kcal)
790 kj
(189 kcal)
1,280 kj
(306 kcal)
Fat 3.58 g 3.53 g 0 g 0.88 g 1.79 g 10.7 g 26.8 g
- Saturated fat 0.77 g 1.16 g 0 g 0 g 0 g 3.33 g 10.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 48.2 mg 13 mg 12 mg 27 mg 45 mg 71 mg 161 mg
Salt 1.83 g 0.427 g 0.122 g 1.02 g 1.88 g 2.41 g 1,790 g
Sodium 0.731 g 0.171 g 0.049 g 0.408 g 0.75 g 0.964 g 717 g
Carbohydrates 2.6 g 2.14 g 0 g 0 g 1.79 g 7.14 g 25 g
- Fibers 0 g 0 g 0 g 0 g 0 g 0 g 2.1 g
- Sugars 1.33 g 1.3 g 0 g 0 g 1.79 g 3.57 g 16.7 g
Proteins 18.8 g 2.36 g 5.72 g 14.3 g 19.6 g 23.2 g 28.1 g
Vitamin A 1.01 µg 6.08 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.229 mg 0.955 mg 0 mg 0 mg 0 mg 2.1 mg 60 mg
Potassium 454 mg 159 mg 214 mg 222 mg 500 mg 696 mg 768 mg
Calcium 7.29 mg 15.1 mg 0 mg 0 mg 0 mg 36 mg 214 mg
Iron 0.898 mg 0.393 mg 0 mg 0.51 mg 0.64 mg 1.59 mg 5.14 mg
Nutrition score - France 5.89 5.89 5.89 5.89 5.89 5.89 5.89
Nutri-Score C C C C C C

Products from the Turkeys category

Country: United States - View matching products from the entire world