Category: Turkeys

Belongs to:

Poultries, Meats


Nutrition facts

Average nutrition facts for the 181 products of the Turkeys category for which nutrition facts are known (out of 186 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 118 kcal32 kcal50 kcal89 kcal107 kcal189 kcal306 kcal
Energy 493 kj
(118 kcal)
132 kj
(32 kcal)
209 kj
(50 kcal)
372 kj
(89 kcal)
448 kj
(107 kcal)
791 kj
(189 kcal)
1,280 kj
(306 kcal)
Fat 3.52 g3.44 g0 g0.88 g1.79 g10.7 g26.8 g
- Saturated fat 0.728 g1.15 g0 g0 g0 g3.12 g10.7 g
- Trans fat 0 g0 g0 g0 g0 g0 g1.43 g
Cholesterol 48.4 mg12.4 mg18 mg28 mg45 mg71 mg107 mg
Salt 1.84 g0.479 g0.124 g1 g1.91 g2.54 g1,790 g
Sodium 0.734 g0.192 g0.05 g0.4 g0.762 g1.02 g717 g
Carbohydrates 2.56 g2.1 g0 g0 g1.79 g7.14 g25 g
- Fibers 0 g0 g0 g0 g0 g0 g1.6 g
- Sugars 1.32 g1.34 g0 g0 g1.79 g3.57 g16.7 g
Proteins 18.7 g2.39 g10 g14.3 g19.3 g23.2 g28.1 g
Vitamin A 0.809 µg5.59 µg0 µg0 µg0 µg0 µg251 µg
Vitamin C (ascorbic acid) 0.108 mg0.464 mg0 mg0 mg0 mg1.1 mg60 mg
Potassium 399 mg152 mg107 mg214 mg429 mg679 mg696 mg
Calcium 5.75 mg12.2 mg0 mg0 mg0 mg36 mg214 mg
Iron 0.918 mg0.376 mg0 mg0.63 mg0.64 mg1.47 mg2.84 mg
Nutrition score - France 5.88 5.88 5.88 5.88 5.88 5.88 5.88
Nutri-Score CCCCCC

Products from the Turkeys category

Country: United States - View matching products from the entire world