Turkey sausages - Page 2
Belongs to:
Turkey preparations, Poultry sausages, Turkey and its products, Sausages, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 55 products of the Turkey sausages category for which nutrition facts are known (out of 56 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
779 kj (186 kcal) |
188 kj (44 kcal) |
418 kj (100 kcal) |
558 kj (133 kcal) |
732 kj (175 kcal) |
1,120 kj (267 kcal) |
1,280 kj (306 kcal) |
| Fat | 11 g | 3.39 g | 5.56 g | 7 g | 10 g | 16.7 g | 26.8 g |
| Saturated fat | 3.5 g | 1.51 g | 1.67 g | 2 g | 3.03 g | 6.67 g | 10.8 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 72.3 mg | 12.1 mg | 18 mg | 55 mg | 71 mg | 107 mg | 239 mg |
| Salt | 1.89 g | 0.417 g | 0.94 g | 1.33 g | 1.83 g | 2.58 g | 950 g |
| Carbohydrates | 2.06 g | 1.84 g | 0 g | 0 g | 1.79 g | 6.25 g | 16.7 g |
| Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.8 g |
| Sugars | 1.15 g | 1.19 g | 0 g | 0 g | 1 g | 3.33 g | 16.7 g |
| Proteins | 17.9 g | 2.62 g | 12.3 g | 14.3 g | 17.8 g | 21.9 g | 23.3 g |
| Vitamin A | 1.59 µg | 9 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg |
| Vitamin C (ascorbic acid) | 3.18 mg | 10.8 mg | 0 mg | 0 mg | 0 mg | 26.8 mg | 60 mg |
| Calcium | 36.3 mg | 36.2 mg | 0 mg | 0 mg | 35.7 mg | 133 mg | 214 mg |
| Iron | 1.46 mg | 0.46 mg | 0 mg | 0.66 mg | 1.41 mg | 2.57 mg | 422 mg |
Country: United States - View matching products from the entire world
56 products