Turkey and its products
Nutrition facts
Average nutrition facts for the 348 products of the Turkey and its products category for which nutrition facts are known (out of 372 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
519 kj (124 kcal) |
147 kj (35 kcal) |
15 kj (3 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
837 kj (200 kcal) |
1,640 kj (393 kcal) |
Fat | 4.18 g | 3.86 g | 0 g | 0.88 g | 1.79 g | 11.6 g | 26.8 g |
Saturated fat | 1 g | 1.32 g | 0 g | 0 g | 0 g | 3.57 g | 10.8 g |
Monounsaturated fat | 0.824 g | 1.46 g | 0 g | 0 g | 0 g | 4.65 g | 4.65 g |
Polyunsaturated fat | 0.624 g | 1.15 g | 0 g | 0 g | 0 g | 3.51 g | 3.51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 50.5 mg | 15 mg | 0 mg | 27 mg | 45 mg | 78 mg | 239 mg |
Salt | 1.75 g | 0.531 g | 0 g | 0.603 g | 1.83 g | 2.5 g | 1,790 g |
Carbohydrates | 2.28 g | 2.15 g | 0 g | 0 g | 1.79 g | 7.14 g | 75 g |
Fiber | 0.003 g | 0.031 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.14 g | 1.23 g | 0 g | 0 g | 1.12 g | 3.57 g | 16.7 g |
Added sugars | 0.66 g | 1.16 g | 0 g | 0 g | 0 g | 3.57 g | 7.14 g |
Proteins | 19.2 g | 2.78 g | 4.5 g | 14.8 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 0.604 µg | 4.1 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D | 0.083 µg | 0.241 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 0.901 µg |
Vitamin C (ascorbic acid) | 0.622 mg | 2.58 mg | 0 mg | 0 mg | 0 mg | 2.7 mg | 60 mg |
Calcium | 8.99 mg | 17.1 mg | 0 mg | 0 mg | 0 mg | 44 mg | 214 mg |
Iron | 0.93 mg | 0.454 mg | 0 mg | 0 mg | 0.71 mg | 1.61 mg | 9.3 mg |
Potassium | 399 mg | 187 mg | 0 mg | 196 mg | 357 mg | 768 mg | 6,670 mg |
Country: United States - View matching products from the entire world
372 products