Turkey and its products
Nutrition facts
Average nutrition facts for the 334 products of the Turkey and its products category for which nutrition facts are known (out of 354 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
516 kj (123 kcal) |
146 kj (35 kcal) |
15 kj (3 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
836 kj (200 kcal) |
1,640 kj (393 kcal) |
Fat | 4.1 g | 3.8 g | 0 g | 0.88 g | 1.79 g | 10.9 g | 30.7 g |
Saturated fat | 0.968 g | 1.31 g | 0 g | 0 g | 0 g | 3.57 g | 12.8 g |
Monounsaturated fat | 0.428 g | 1.09 g | 0 g | 0 g | 0 g | 4.17 g | 4.17 g |
Polyunsaturated fat | 0.269 g | 0.649 g | 0 g | 0 g | 0 g | 3.51 g | 3.51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 50.4 mg | 14.5 mg | 12 mg | 29 mg | 45 mg | 78 mg | 265 mg |
Salt | 1.76 g | 0.514 g | 0 g | 0.738 g | 1.83 g | 2.5 g | 1,790 g |
Carbohydrates | 2.35 g | 2.22 g | 0 g | 0 g | 1.79 g | 7.14 g | 75 g |
Fiber | 0.001 g | 0.014 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.08 g | 1.23 g | 0 g | 0 g | 0.901 g | 3.57 g | 16.7 g |
Proteins | 19.3 g | 2.81 g | 4.5 g | 14.3 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 0.56 µg | 3.95 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin C (ascorbic acid) | 0.567 mg | 2.47 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 60 mg |
Calcium | 9.48 mg | 18.8 mg | 0 mg | 0 mg | 0 mg | 44 mg | 100,000 mg |
Iron | 0.925 mg | 0.443 mg | 0 mg | 0 mg | 0.71 mg | 1.61 mg | 1,800 mg |
Potassium | 421 mg | 197 mg | 170 mg | 196 mg | 378 mg | 768 mg | 6,670 mg |
Country: United States - View matching products from the entire world
354 products