Turkey and its products - Page 5
Nutrition facts
Average nutrition facts for the 341 products of the Turkey and its products category for which nutrition facts are known (out of 362 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
515 kj (124 kcal) |
145 kj (35 kcal) |
15 kj (3 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
820 kj (200 kcal) |
1,640 kj (393 kcal) |
Fat | 4.13 g | 3.84 g | 0 g | 0.88 g | 1.79 g | 11.1 g | 26.8 g |
Saturated fat | 0.969 g | 1.3 g | 0 g | 0 g | 0 g | 3.51 g | 10.8 g |
Monounsaturated fat | 0.428 g | 1.09 g | 0 g | 0 g | 0 g | 4.17 g | 4.17 g |
Polyunsaturated fat | 0.269 g | 0.649 g | 0 g | 0 g | 0 g | 3.51 g | 3.51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 50.7 mg | 15.1 mg | 12 mg | 27 mg | 45 mg | 78 mg | 239 mg |
Salt | 1.77 g | 0.508 g | 0 g | 0.86 g | 1.83 g | 2.5 g | 1,790 g |
Carbohydrates | 2.34 g | 2.2 g | 0 g | 0 g | 1.79 g | 7.14 g | 75 g |
Fiber | 0.001 g | 0.014 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.11 g | 1.22 g | 0 g | 0 g | 1 g | 3.57 g | 16.7 g |
Added sugars | 0.468 g | 0.94 g | 0 g | 0 g | 0 g | 3.12 g | 3.64 g |
Proteins | 19.2 g | 2.79 g | 4.5 g | 14.8 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 0.367 µg | 3.15 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin C (ascorbic acid) | 0.578 mg | 2.49 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 60 mg |
Calcium | 9.35 mg | 18.7 mg | 0 mg | 0 mg | 0 mg | 44 mg | 214 mg |
Iron | 0.921 mg | 0.447 mg | 0 mg | 0 mg | 0.66 mg | 1.61 mg | 422 mg |
Potassium | 440 mg | 233 mg | 170 mg | 196 mg | 411 mg | 833 mg | 6,670 mg |
Country: United States - View matching products from the entire world
362 products