Turkey and its products - Page 3
Nutrition facts
Average nutrition facts for the 348 products of the Turkey and its products category for which nutrition facts are known (out of 372 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
518 kj (124 kcal) |
147 kj (35 kcal) |
15 kj (3 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
837 kj (200 kcal) |
1,640 kj (393 kcal) |
Fat | 4.17 g | 3.86 g | 0 g | 0.88 g | 1.79 g | 11.6 g | 26.8 g |
Saturated fat | 1 g | 1.32 g | 0 g | 0 g | 0 g | 3.57 g | 10.8 g |
Monounsaturated fat | 0.824 g | 1.46 g | 0 g | 0 g | 0 g | 4.65 g | 4.65 g |
Polyunsaturated fat | 0.624 g | 1.15 g | 0 g | 0 g | 0 g | 3.51 g | 3.51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 50.3 mg | 15 mg | 0 mg | 27 mg | 45 mg | 78 mg | 239 mg |
Salt | 1.75 g | 0.531 g | 0 g | 0.603 g | 1.83 g | 2.5 g | 1,790 g |
Carbohydrates | 2.29 g | 2.16 g | 0 g | 0 g | 1.79 g | 7.14 g | 75 g |
Fiber | 0.003 g | 0.031 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.15 g | 1.23 g | 0 g | 0 g | 1.18 g | 3.57 g | 16.7 g |
Added sugars | 0.699 g | 1.18 g | 0 g | 0 g | 0 g | 3.64 g | 7.14 g |
Proteins | 19.2 g | 2.78 g | 4.5 g | 14.8 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 0.604 µg | 4.1 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D | 0.083 µg | 0.241 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 0.901 µg |
Vitamin C (ascorbic acid) | 0.622 mg | 2.58 mg | 0 mg | 0 mg | 0 mg | 2.7 mg | 60 mg |
Calcium | 8.99 mg | 17.1 mg | 0 mg | 0 mg | 0 mg | 44 mg | 214 mg |
Iron | 0.928 mg | 0.453 mg | 0 mg | 0 mg | 0.71 mg | 1.61 mg | 9.3 mg |
Potassium | 398 mg | 188 mg | 0 mg | 171 mg | 357 mg | 768 mg | 6,670 mg |
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372 products