Turkey and its products - Page 3

Category: Turkey and its products

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Nutrition facts

Average nutrition facts for the 332 products of the Turkey and its products category for which nutrition facts are known (out of 352 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	515 kj (123 kcal)	142 kj (34 kcal)	15 kj (3 kcal)	372 kj (89 kcal)	448 kj (107 kcal)	820 kj (196 kcal)	1,640 kj (393 kcal)
Fat	4.09 g	3.79 g	0 g	0.88 g	1.79 g	10.8 g	30.7 g
Saturated fat	0.947 g	1.28 g	0 g	0 g	0 g	3.33 g	12.8 g
Monounsaturated fat	0.428 g	1.09 g	0 g	0 g	0 g	4.17 g	4.17 g
Polyunsaturated fat	0.269 g	0.649 g	0 g	0 g	0 g	3.51 g	3.51 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.43 g
Cholesterol	50.3 mg	14.5 mg	12 mg	29 mg	45 mg	78 mg	265 mg
Salt	1.75 g	0.515 g	0 g	0.625 g	1.83 g	2.46 g	1,790 g
Carbohydrates	2.34 g	2.21 g	0 g	0 g	1.79 g	7.14 g	75 g
Fiber	0.001 g	0.014 g	0 g	0 g	0 g	0 g	3.7 g
Sugars	1.07 g	1.23 g	0 g	0 g	0.9 g	3.57 g	16.7 g
Proteins	19.3 g	2.81 g	4.5 g	14.3 g	19.6 g	24 g	41.7 g
Vitamin A	0.908 µg	5.78 µg	0 µg	0 µg	0 µg	0 µg	251 µg
Vitamin C (ascorbic acid)	0.621 mg	2.55 mg	0 mg	0 mg	0 mg	2.7 mg	60 mg
Calcium	10.2 mg	20.7 mg	0 mg	0 mg	0 mg	44 mg	100,000 mg
Iron	0.927 mg	0.442 mg	0 mg	0 mg	0.71 mg	1.61 mg	1,800 mg
Potassium	421 mg	197 mg	170 mg	196 mg	378 mg	768 mg	6,670 mg