Turkey and its products - Page 2
Nutrition facts
Average nutrition facts for the 329 products of the Turkey and its products category for which nutrition facts are known (out of 350 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
517 kj (123 kcal) |
142 kj (34 kcal) |
15 kj (3 kcal) |
372 kj (89 kcal) |
448 kj (107 kcal) |
820 kj (196 kcal) |
1,640 kj (393 kcal) |
Fat | 4.07 g | 3.79 g | 0 g | 0.88 g | 1.79 g | 10.8 g | 30.7 g |
Saturated fat | 0.945 g | 1.29 g | 0 g | 0 g | 0 g | 3.33 g | 12.8 g |
Monounsaturated fat | 0.428 g | 1.09 g | 0 g | 0 g | 0 g | 4.17 g | 4.17 g |
Polyunsaturated fat | 0.269 g | 0.649 g | 0 g | 0 g | 0 g | 3.51 g | 3.51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 50.4 mg | 14.5 mg | 12 mg | 29 mg | 45 mg | 78 mg | 265 mg |
Salt | 1.75 g | 0.514 g | 0 g | 0.625 g | 1.83 g | 2.46 g | 1,790 g |
Carbohydrates | 2.35 g | 2.21 g | 0 g | 0 g | 1.79 g | 7.14 g | 75 g |
Fiber | 0.001 g | 0.014 g | 0 g | 0 g | 0 g | 0 g | 3.7 g |
Sugars | 1.07 g | 1.23 g | 0 g | 0 g | 0.9 g | 3.57 g | 16.7 g |
Proteins | 19.3 g | 2.79 g | 4.5 g | 15.2 g | 19.6 g | 24 g | 41.7 g |
Vitamin A | 0.914 µg | 5.8 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin C (ascorbic acid) | 0.621 mg | 2.55 mg | 0 mg | 0 mg | 0 mg | 2.7 mg | 60 mg |
Calcium | 10.2 mg | 20.7 mg | 0 mg | 0 mg | 0 mg | 44 mg | 100,000 mg |
Iron | 0.927 mg | 0.442 mg | 0 mg | 0 mg | 0.71 mg | 1.61 mg | 1,800 mg |
Potassium | 421 mg | 197 mg | 170 mg | 196 mg | 378 mg | 768 mg | 6,670 mg |
Country: United States - View matching products from the entire world
350 products