Tomatoes
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 2393 products of the Tomatoes category for which nutrition facts are known (out of 2484 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
131 kj (31 kcal) |
69 kj (17 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
105 kj (25 kcal) |
318 kj (76 kcal) |
2,450 kj (586 kcal) |
Fat | 0.016 g | 0.076 g | 0 g | 0 g | 0 g | 0 g | 53.3 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 8.33 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5.26 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 9 mg |
Salt | 0.46 g | 0.312 g | 0 g | 0.04 g | 0.417 g | 1.15 g | 100 g |
Carbohydrates | 6.17 g | 3.15 g | 0 g | 3.64 g | 5 g | 12.2 g | 82.1 g |
Fiber | 1.33 g | 0.737 g | 0 g | 0.8 g | 1 g | 3 g | 20 g |
Sugars | 3.78 g | 1.92 g | 0 g | 2.48 g | 3.28 g | 8 g | 60.7 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.63 g |
Proteins | 1.21 g | 0.59 g | 0 g | 0.79 g | 0.83 g | 2.48 g | 20 g |
Vitamin A | 168 µg | 79.8 µg | 0 µg | 95.1 µg | 126 µg | 364 µg | 4,140 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 8.09 mg | 4.08 mg | 0 mg | 2 mg | 7.4 mg | 16.5 mg | 234 mg |
Vitamin B9 (Folic acid) | 76.5 µg | 47.4 µg | 0 µg | 0 µg | 116 µg | 123 µg | 126 µg |
Calcium | 15.8 mg | 14 mg | 0 mg | 0 mg | 16 mg | 35 mg | 36,000 mg |
Iron | 0.626 mg | 0.487 mg | 0 mg | 0 mg | 0.59 mg | 1.59 mg | 400 mg |
Potassium | 249 mg | 145 mg | 0 mg | 122 mg | 195 mg | 530 mg | 50,000 mg |
Country: United States - View matching products from the entire world
2,484 products