Tomato sauces with basil
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Nutrition facts
Average nutrition facts for the 79 products of the Tomato sauces with basil category for which nutrition facts are known (out of 81 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
223 kj (53 kcal) |
48 kj (11 kcal) |
29 kj (7 kcal) |
151 kj (36 kcal) |
234 kj (56 kcal) |
294 kj (70 kcal) |
628 kj (150 kcal) |
Fat | 1.93 g | 1.11 g | 0 g | 0.4 g | 1.95 g | 3.6 g | 11.7 g |
Saturated fat | 0.113 g | 0.226 g | 0 g | 0 g | 0 g | 0.79 g | 3.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 12 mg |
Salt | 0.854 g | 0.17 g | 0 g | 0.552 g | 0.84 g | 1.16 g | 1.67 g |
Carbohydrates | 7.47 g | 1.8 g | 3.2 g | 4.8 g | 7.32 g | 10.4 g | 12.5 g |
Fiber | 1.64 g | 0.478 g | 0 g | 0.8 g | 1.6 g | 2.4 g | 3.2 g |
Sugars | 4.57 g | 1.39 g | 0.333 g | 2.5 g | 4 g | 7.03 g | 7.81 g |
Proteins | 1.46 g | 0.371 g | 0 g | 0.8 g | 1.6 g | 1.77 g | 3.33 g |
Vitamin A | 158 µg | 56.5 µg | 0 µg | 94.5 µg | 172 µg | 266 µg | 797 µg |
Vitamin C (ascorbic acid) | 5.78 mg | 4.36 mg | 0 mg | 0 mg | 4.9 mg | 13.3 mg | 23.9 mg |
Calcium | 28.8 mg | 14.9 mg | 0 mg | 16 mg | 31 mg | 53 mg | 80 mg |
Iron | 0.735 mg | 0.213 mg | 0 mg | 0.48 mg | 0.72 mg | 1.15 mg | 2.16 mg |
Potassium | 295 mg | 63.1 mg | 172 mg | 178 mg | 301 mg | 398 mg | 8,000 mg |
Country: United States - View matching products from the entire world
81 products