Tomato purées
Belongs to:
Tomato sauces, Tomatoes and their products, Sauces, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 34 products of the Tomato purées category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
158 kj (38 kcal) |
23 kj (6 kcal) |
100 kj (24 kcal) |
133 kj (31 kcal) |
167 kj (40 kcal) |
201 kj (48 kcal) |
234 kj (56 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.093 g | 0.086 g | 0.001 g | 0.06 g | 0.06 g | 0.38 g | 1.27 g |
Carbohydrates | 7.87 g | 1.37 g | 4.76 g | 5.45 g | 7.94 g | 9.84 g | 11.3 g |
Fiber | 1.57 g | 0.124 g | 0 g | 1.59 g | 1.6 g | 1.6 g | 3.17 g |
Sugars | 4.89 g | 0.849 g | 3.17 g | 3.33 g | 4.76 g | 6.45 g | 8.33 g |
Proteins | 1.58 g | 0.122 g | 0 g | 1.59 g | 1.59 g | 1.67 g | 3.28 g |
Vitamin A | 210 µg | 118 µg | 0 µg | 95.1 µg | 238 µg | 357 µg | 375 µg |
Vitamin C (ascorbic acid) | 7.84 mg | 4.35 mg | 0 mg | 3.8 mg | 7.7 mg | 19 mg | 23.8 mg |
Calcium | 9.96 mg | 14.6 mg | 0 mg | 0 mg | 0 mg | 33 mg | 36 mg |
Iron | 1.18 mg | 0.446 mg | 0.002 mg | 0.57 mg | 1.14 mg | 1.71 mg | 1.71 mg |
Potassium | 319 mg | 43.3 mg | 286 mg | 286 mg | 317 mg | 413 mg | 413 mg |
Country: United States - View matching products from the entire world
36 products