Tomato pastes - Page 7
Belongs to:
Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 197 products of the Tomato pastes category for which nutrition facts are known (out of 201 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
376 kj (90 kcal) |
43 kj (10 kcal) |
0 kj (0 kcal) |
318 kj (76 kcal) |
381 kj (91 kcal) |
444 kj (106 kcal) |
1,540 kj (367 kcal) |
Fat | 0.001 g | 0.018 g | 0 g | 0 g | 0 g | 0 g | 15 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.254 g | 0.281 g | 0 g | 0.113 g | 0.152 g | 1.21 g | 4.92 g |
Carbohydrates | 18.4 g | 1.66 g | 2.49 g | 15.2 g | 18.2 g | 21.2 g | 70 g |
Fiber | 4.65 g | 1.53 g | 0 g | 3 g | 6.06 g | 6.1 g | 20 g |
Sugars | 11.6 g | 1.62 g | 0 g | 9.09 g | 12.1 g | 13.6 g | 40 g |
Proteins | 3.97 g | 1.42 g | 0 g | 3.03 g | 3.03 g | 6.06 g | 13.3 g |
Vitamin A | 447 µg | 112 µg | 0 µg | 364 µg | 454 µg | 682 µg | 937 µg |
Vitamin C (ascorbic acid) | 17.8 mg | 8.26 mg | 0 mg | 10.9 mg | 18.2 mg | 36.4 mg | 76.7 mg |
Calcium | 24.6 mg | 29.1 mg | 0 mg | 0 mg | 0 mg | 61 mg | 36,000 mg |
Iron | 1.74 mg | 0.894 mg | 0 mg | 0 mg | 2.18 mg | 2.4 mg | 4.8 mg |
Potassium | 909 mg | 203 mg | 0.636 mg | 636 mg | 848 mg | 1,240 mg | 18,200 mg |
Country: United States - View matching products from the entire world
201 products