Tomate-sauces
Nutrition facts
Average nutrition facts for the 37 products of the Tomate-sauces category for which nutrition facts are known (out of 39 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
288 kj (69 kcal) |
73 kj (18 kcal) |
146 kj (35 kcal) |
167 kj (40 kcal) |
297 kj (71 kcal) |
402 kj (96 kcal) |
569 kj (136 kcal) |
Fat | 3.93 g | 1.7 g | 0.8 g | 1.77 g | 4 g | 7.2 g | 9.85 g |
Saturated fat | 0.568 g | 0.368 g | 0 g | 0 g | 0.8 g | 1.14 g | 1.33 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.125 mg | 0.696 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Salt | 0.811 g | 0.24 g | 0.177 g | 0.507 g | 0.787 g | 1.3 g | 1.62 g |
Carbohydrates | 6.58 g | 1.46 g | 3.54 g | 4.42 g | 6.67 g | 9.6 g | 12.8 g |
Fiber | 1.67 g | 0.399 g | 0.7 g | 0.9 g | 1.67 g | 2.4 g | 4 g |
Sugars | 3.41 g | 1.19 g | 0.8 g | 1.77 g | 3.33 g | 5.6 g | 12.8 g |
Proteins | 1.51 g | 0.427 g | 0.8 g | 0.83 g | 1.6 g | 2.44 g | 2.68 g |
Vitamin A | 145 µg | 52.7 µg | 0 µg | 72 µg | 175 µg | 205 µg | 670 µg |
Vitamin C (ascorbic acid) | 9.27 mg | 4.91 mg | 0 mg | 2 mg | 9.6 mg | 18.6 mg | 25.2 mg |
Calcium | 28.9 mg | 13.8 mg | 0 mg | 7 mg | 32 mg | 49 mg | 116 mg |
Iron | 0.99 mg | 0.572 mg | 0 mg | 0.29 mg | 0.88 mg | 2.16 mg | 6 mg |
Country: United States - View matching products from the entire world
39 products