Tahini
Belongs to:
Cereal butters, Oilseed purees, Plant-based spreads, Cereals and their products, Spreads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 60 products of the Tahini category for which nutrition facts are known (out of 64 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,710 kj (649 kcal) |
272 kj (65 kcal) |
15 kj (3 kcal) |
2,350 kj (562 kcal) |
2,790 kj (667 kcal) |
2,990 kj (714 kcal) |
3,140 kj (750 kcal) |
Fat | 57.7 g | 5.46 g | 1.54 g | 50 g | 60 g | 64.3 g | 78.6 g |
Saturated fat | 8.93 g | 1.46 g | 0 g | 6.67 g | 8.93 g | 10.7 g | 53.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.1 g | 0.163 g | 0 g | 0 g | 0 g | 0.448 g | 1.25 g |
Carbohydrates | 13.7 g | 5.23 g | 0 g | 6.25 g | 13.3 g | 22.8 g | 35.7 g |
Fiber | 7.34 g | 3.74 g | 0 g | 3.33 g | 7.14 g | 12.5 g | 16.7 g |
Sugars | 0.124 g | 0.532 g | 0 g | 0 g | 0 g | 0.952 g | 25 g |
Proteins | 21.7 g | 3.22 g | 5.38 g | 16.7 g | 21.4 g | 26.7 g | 28.6 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 129 mg | 114 mg | 0 mg | 0 mg | 128 mg | 433 mg | 969 mg |
Iron | 5.04 mg | 2.54 mg | 0 mg | 2.25 mg | 4.8 mg | 10 mg | 14.6 mg |
Country: United States - View matching products from the entire world
64 products