Sushi and Maki
Nutrition facts
Average nutrition facts for the 275 products of the Sushi and Maki category for which nutrition facts are known (out of 289 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
651 kj (156 kcal) |
97 kj (23 kcal) |
1 kj (0 kcal) |
477 kj (114 kcal) |
661 kj (158 kcal) |
805 kj (192 kcal) |
1,540 kj (367 kcal) |
Fat | 4.64 g | 1.68 g | 0 g | 2.13 g | 4.68 g | 7.55 g | 50 g |
Saturated fat | 0.752 g | 0.484 g | 0 g | 0 g | 0.66 g | 1.76 g | 5.31 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 10.3 mg | 8.34 mg | 0 mg | 0 mg | 10 mg | 27 mg | 25,000 mg |
Salt | 0.873 g | 0.251 g | 0 g | 0.432 g | 0.877 g | 1.31 g | 76.7 g |
Carbohydrates | 23 g | 4.51 g | 0 g | 16 g | 23.4 g | 30 g | 83.3 g |
Fiber | 1.27 g | 0.618 g | 0 g | 0.4 g | 1.3 g | 2.35 g | 50 g |
Sugars | 4.81 g | 1.62 g | 0 g | 1.7 g | 5.17 g | 7.07 g | 11 g |
Proteins | 5.29 g | 1.99 g | 1.11 g | 2.7 g | 5.26 g | 8.8 g | 38.5 g |
Vitamin A | 24.1 µg | 48.9 µg | 0 µg | 0 µg | 0 µg | 140 µg | 880 µg |
Vitamin C (ascorbic acid) | 2.27 mg | 1.29 mg | 0 mg | 0.9 mg | 2 mg | 5.2 mg | 300 mg |
Calcium | 16 mg | 8.4 mg | 0 mg | 6 mg | 16 mg | 31 mg | 1,000 mg |
Iron | 1.25 mg | 0.874 mg | 0 mg | 0.29 mg | 1.13 mg | 3.31 mg | 18 mg |
Potassium | 132 mg | 69.2 mg | 70 mg | 70 mg | 126 mg | 317 mg | 317 mg |
Country: United States - View matching products from the entire world
100 products