Sushi and Maki
Nutrition facts
Average nutrition facts for the 281 products of the Sushi and Maki category for which nutrition facts are known (out of 292 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
648 kj (155 kcal) |
94 kj (22 kcal) |
1 kj (0 kcal) |
477 kj (114 kcal) |
661 kj (158 kcal) |
803 kj (192 kcal) |
1,540 kj (367 kcal) |
Fat | 4.6 g | 1.67 g | 0 g | 2.13 g | 4.63 g | 7.5 g | 13.3 g |
Saturated fat | 0.741 g | 0.47 g | 0 g | 0 g | 0.66 g | 1.74 g | 5.31 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 10.4 mg | 8.18 mg | 0 mg | 0 mg | 10 mg | 27 mg | 25,000 mg |
Salt | 0.887 g | 0.254 g | 0 g | 0.445 g | 0.88 g | 1.34 g | 76.7 g |
Carbohydrates | 22.9 g | 4.55 g | 0 g | 15.6 g | 23.2 g | 30 g | 83.3 g |
Fiber | 1.29 g | 0.613 g | 0 g | 0.4 g | 1.3 g | 2.4 g | 50 g |
Sugars | 4.82 g | 1.6 g | 0 g | 1.77 g | 5.14 g | 7.07 g | 10.7 g |
Proteins | 5.31 g | 1.92 g | 1.11 g | 2.75 g | 5.3 g | 8.7 g | 38.5 g |
Vitamin A | 23.6 µg | 48.7 µg | 0 µg | 0 µg | 0 µg | 140 µg | 880 µg |
Vitamin C (ascorbic acid) | 2.3 mg | 1.35 mg | 0 mg | 0.9 mg | 2 mg | 5.2 mg | 300 mg |
Calcium | 16.4 mg | 8.59 mg | 0 mg | 6 mg | 16 mg | 31.5 mg | 1,000 mg |
Iron | 1.24 mg | 0.876 mg | 0 mg | 0.25 mg | 1.12 mg | 3.31 mg | 18 mg |
Potassium | 116 mg | 35.8 mg | 42.3 mg | 60.4 mg | 127 mg | 290 mg | 317 mg |
Country: United States - View matching products from the entire world
292 products