Stuffing
Nutrition facts
Average nutrition facts for the 259 products of the Stuffing category for which nutrition facts are known (out of 259 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,530 kj (365 kcal) |
258 kj (62 kcal) |
121 kj (29 kcal) |
761 kj (182 kcal) |
1,640 kj (393 kcal) |
1,720 kj (412 kcal) |
3,130 kj (749 kcal) |
Fat | 4.84 g | 2.41 g | 0 g | 2.94 g | 3.57 g | 10.7 g | 41.2 g |
Saturated fat | 0.369 g | 0.826 g | 0 g | 0 g | 0 g | 2.08 g | 21.6 g |
Monounsaturated fat | 0.048 g | 0.262 g | 0 g | 0 g | 0 g | 0 g | 4.84 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.18 g |
Cholesterol | 0.973 mg | 3.76 mg | 0 mg | 0 mg | 0 mg | 9 mg | 86 mg |
Salt | 2.98 g | 0.989 g | 0.001 g | 1.01 g | 3.48 g | 3.95 g | 5.51 g |
Carbohydrates | 66 g | 16.5 g | 3 g | 22.1 g | 71.9 g | 75 g | 80.6 g |
Fiber | 2.9 g | 1.25 g | 0 g | 0 g | 3.6 g | 4.2 g | 10 g |
Sugars | 6.46 g | 2.18 g | 0 g | 2.63 g | 7.14 g | 10.7 g | 30.6 g |
Proteins | 10.6 g | 2.97 g | 0 g | 4 g | 10.7 g | 14.3 g | 18 g |
Vitamin A | 17.2 µg | 39.1 µg | 0 µg | 0 µg | 0 µg | 107 µg | 1,260 µg |
Vitamin C (ascorbic acid) | 1.19 mg | 1.89 mg | 0 mg | 0 mg | 0 mg | 4.3 mg | 19.3 mg |
Vitamin B1 (Thiamin) | 0.265 mg | 0.441 mg | 0 mg | 0 mg | 0 mg | 1 mg | 1,070 mg |
Vitamin B2 (Riboflavin) | 0.39 mg | 0.084 mg | 0 mg | 0.272 mg | 0.417 mg | 0.607 mg | 607 mg |
Vitamin B3/PP (Niacin) | 4.34 mg | 1.1 mg | 1.05 mg | 3.21 mg | 4.17 mg | 7.14 mg | 8.82 mg |
Vitamin B9 (Folic acid) | 109 µg | 37.5 µg | 28 µg | 28 µg | 125 µg | 146 µg | 170 µg |
Calcium | 57.1 mg | 39.2 mg | 0 mg | 0 mg | 59 mg | 143 mg | 353 mg |
Iron | 3.64 mg | 1.21 mg | 0 mg | 1.03 mg | 3.86 mg | 5.14 mg | 6.43 mg |
Potassium | 143 mg | 84 mg | 0 mg | 17 mg | 138 mg | 321 mg | 321 mg |
Country: United States - View matching products from the entire world
259 products