String cheeses
Nutrition facts
Average nutrition facts for the 127 products of the String cheeses category for which nutrition facts are known (out of 137 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (275 kcal) |
158 kj (38 kcal) |
90 kj (21 kcal) |
872 kj (208 kcal) |
1,200 kj (286 kcal) |
1,340 kj (321 kcal) |
2,090 kj (500 kcal) |
Fat | 19.5 g | 3.97 g | 2.5 g | 10.4 g | 21.4 g | 21.7 g | 33.3 g |
Saturated fat | 11.6 g | 2.21 g | 1 g | 6.52 g | 12.5 g | 14.3 g | 19.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 55 mg | 12.3 mg | 10 mg | 36 mg | 54 mg | 71.4 mg | 89.3 mg |
Salt | 1.7 g | 0.159 g | 0.2 g | 1.34 g | 1.77 g | 1.91 g | 4.17 g |
Carbohydrates | 2.06 g | 1.84 g | 0 g | 0 g | 3.57 g | 4.17 g | 8.33 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.6 g |
Sugars | 0.356 g | 1.06 g | 0 g | 0 g | 0 g | 3.57 g | 4.35 g |
Proteins | 24.5 g | 1.6 g | 5 g | 21.4 g | 25 g | 26.1 g | 58.3 g |
Vitamin A | 216 µg | 68.7 µg | 0 µg | 80 µg | 214 µg | 321 µg | 429 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 638 mg | 131 mg | 140 mg | 357 mg | 714 mg | 714 mg | 833 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.1 mg |
Country: United States - View matching products from the entire world
137 products