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String cheeses

Nutrition facts

Average nutrition facts for the 127 products of the String cheeses category for which nutrition facts are known (out of 137 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(275 kcal)
158 kj
(38 kcal)
90 kj
(21 kcal)
872 kj
(208 kcal)
1,200 kj
(286 kcal)
1,340 kj
(321 kcal)
2,090 kj
(500 kcal)
Fat 19.5 g 3.97 g 2.5 g 10.4 g 21.4 g 21.7 g 33.3 g
Saturated fat 11.6 g 2.21 g 1 g 6.52 g 12.5 g 14.3 g 19.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 55 mg 12.3 mg 10 mg 36 mg 54 mg 71.4 mg 89.3 mg
Salt 1.7 g 0.159 g 0.2 g 1.34 g 1.77 g 1.91 g 4.17 g
Carbohydrates 2.06 g 1.84 g 0 g 0 g 3.57 g 4.17 g 8.33 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 3.6 g
Sugars 0.356 g 1.06 g 0 g 0 g 0 g 3.57 g 4.35 g
Proteins 24.5 g 1.6 g 5 g 21.4 g 25 g 26.1 g 58.3 g
Vitamin A 216 µg 68.7 µg 0 µg 80 µg 214 µg 321 µg 429 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 638 mg 131 mg 140 mg 357 mg 714 mg 714 mg 833 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.1 mg

Country: United States - View matching products from the entire world

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