Spanish cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Manchego
- Spanish hard cheeses
- Tetilla cheese
- es:Afuega'l Pitu
- es:Arzùa-Ulloa
- es:Cabrales
- es:Cebreiro
- es:Gamoneu
- es:Idiazabal
- es:Mahón-Menorca
- es:Picón Bejes-Tresviso
- es:Queso Camerano
- es:Queso Casín
- es:Queso Castellano
- es:Queso de l'Alt Urgell y la Cerdanya
- es:Queso de La Serena
- es:Queso de Murcia
- es:Queso de Murcia al vino
- es:Queso de Valdeón
- es:Queso flor de Guía
- es:Queso Ibores
- es:Queso Los Beyos
- es:Queso Majorero
- es:Queso Nata de Cantabria
- es:Queso Palmero
- es:Queso Roncal
- es:Queso Zamorano
- es:Quesucos de Liébana
- es:San Simón da Costa
- es:Torta del Casar
Nutrition facts
Average nutrition facts for the 13 products of the Spanish cheeses category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,510 kj (361 kcal) |
556 kj (133 kcal) |
171 kj (41 kcal) |
439 kj (105 kcal) |
1,760 kj (421 kcal) |
1,940 kj (464 kcal) |
1,940 kj (464 kcal) |
Fat | 32.3 g | 8.75 g | 7.06 g | 25 g | 35.7 g | 39.3 g | 42.9 g |
Saturated fat | 22.2 g | 6.28 g | 4.71 g | 15 g | 24.5 g | 28.6 g | 28.6 g |
Salt | 1.19 g | 0.552 g | 0.13 g | 0.404 g | 1.44 g | 1.79 g | 1.79 g |
Carbohydrates | 1.08 g | 1.58 g | 0 g | 0 g | 0 g | 5 g | 7.14 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.5 g |
Proteins | 22.9 g | 5.24 g | 5.88 g | 21.4 g | 25 g | 25 g | 25.1 g |
Country: United States - View matching products from the entire world
15 products