Soy beans
Belongs to:
Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Soy beans category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
800 kj (191 kcal) |
464 kj (111 kcal) |
443 kj (106 kcal) |
461 kj (110 kcal) |
586 kj (140 kcal) |
1,670 kj (400 kcal) |
2,010 kj (480 kcal) |
Fat | 7.17 g | 4.46 g | 2.35 g | 4.23 g | 6.19 g | 17.1 g | 22 g |
Saturated fat | 0.703 g | 0.892 g | 0 g | 0 g | 0.588 g | 3 g | 3.85 g |
Salt | 0.14 g | 0.368 g | 0 g | 0 g | 0.015 g | 1.3 g | 1.44 g |
Carbohydrates | 16.5 g | 9.85 g | 4.23 g | 7.96 g | 14.1 g | 34.7 g | 35.7 g |
Fiber | 5.96 g | 3.91 g | 2.67 g | 3 g | 4.71 g | 15.4 g | 25 g |
Sugars | 2.43 g | 1.14 g | 1 g | 1.18 g | 2.67 g | 5.36 g | 7.69 g |
Proteins | 19.1 g | 13.3 g | 9.86 g | 10.3 g | 12 g | 42.9 g | 45 g |
Country: United States - View matching products from the entire world
14 products