| E322 - Lecithins |
33837 | | |
| E322i - Lecithin |
33661 | | |
| E330 - Citric acid |
21918 | | |
| E500 - Sodium carbonates |
20657 | | |
| E500ii - Sodium hydrogen carbonate |
20424 | | |
| E129 - Allura red |
14510 | | No or very low risk of over exposure |
| E102 - Tartrazine |
12490 | | |
| E133 - Brilliant blue FCF |
11871 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
9737 | | |
| E341 - Calcium phosphates |
8974 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
8448 | | |
| E341i - Monocalcium phosphate |
7532 | | |
| E422 - Glycerol |
7472 | | |
| E415 - Xanthan gum |
7152 | | |
| E450 - Diphosphates |
6610 | | High risk of over exposure |
| E903 - Carnauba wax |
6494 | | |
| E450i - Disodium diphosphate |
5963 | | |
| E202 - Potassium sorbate |
5821 | | High risk of over exposure |
| E171 - Titanium dioxide |
5609 | | |
| E428 - Gelatine |
5436 | | |
| E270 - Lactic acid |
5030 | | |
| E414 - Acacia gum |
4937 | | |
| E296 - Malic acid |
4494 | | |
| E150c - Ammonia caramel |
4413 | | Moderate risk of over exposure |
| E127 - Erythrosine |
3929 | | |
| E412 - Guar gum |
3737 | | |
| E1400 - Dextrin |
3695 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3520 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
3419 | | |
| E420 - Sorbitol |
3272 | | |
| E132 - Indigotine |
3240 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
3103 | | |
| E466 - Sodium carboxy methyl cellulose |
3022 | | |
| E503 - Ammonium carbonates |
2953 | | |
| E503ii - Ammonium hydrogen carbonate |
2819 | | |
| E440 - Pectins |
2789 | | |
| E481 - Sodium stearoyl-2-lactylate |
2581 | | High risk of over exposure |
| E621 - Monosodium glutamate |
2523 | | High risk of over exposure |
| E211 - Sodium benzoate |
2462 | | High risk of over exposure |
| E160b - Annatto |
2338 | | |
| E410 - Locust bean gum |
2149 | | |
| E306 - Tocopherol-rich extract |
2100 | | |
| E407 - Carrageenan |
2037 | | High risk of over exposure |
| E406 - Agar |
1892 | | |
| E160a - Carotene |
1884 | | |
| E160ai - Beta-carotene |
1784 | | |
| E281 - Sodium propionate |
1774 | | |
| E321 - Butylated hydroxytoluene |
1642 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1615 | | |
| E339ii - Disodium phosphate |
1562 | | |
| E200 - Sorbic acid |
1526 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
1472 | | High risk of over exposure |
| E160c - Paprika extract |
1451 | | |
| E627 - Disodium guanylate |
1420 | | |
| E631 - Disodium inosinate |
1416 | | |
| E1520 - Propylene Glycol |
1322 | | No or very low risk of over exposure |
| E570 - Fatty acids |
1299 | | |
| E476 - Polyglycerol polyricinoleate |
1278 | | |
| E955 - Sucralose |
1219 | | |
| E220 - Sulphur dioxide |
1135 | | High risk of over exposure |
| E965 - Maltitol |
1100 | | |
| E905 - Synthetic wax |
1057 | | |
| E262 - Sodium acetates |
1050 | | |
| E905a - Mineral oil |
1048 | | |
| E297 - Fumaric acid |
1021 | | |
| E904 - Shellac |
1017 | | |
| E282 - Calcium propionate |
1017 | | |
| E392 - Extracts of rosemary |
989 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
958 | | |
| E262ii - Sodium diacetate |
956 | | |
| E901 - White and yellow beeswax |
906 | | |
| E336 - Potassium tartrates |
893 | | |
| E336i - Monopotassium tartrate |
879 | | |
| E401 - Sodium alginate |
835 | | |
| E950 - Acesulfame k |
800 | | |
| E223 - Sodium metabisulphite |
769 | | High risk of over exposure |
| E1103 - Invertase |
760 | | |
| E334 - L(+)-tartaric acid |
750 | | |
| E250 - Sodium nitrite |
701 | | High risk of over exposure |
| E325 - Sodium lactate |
666 | | |
| E341ii - Dicalcium phosphate |
663 | | |
| E460 - Cellulose |
657 | | |
| E951 - Aspartame |
652 | | No or very low risk of over exposure |
| E100 - Curcumin |
602 | | |
| E521 - Aluminium sodium sulphate |
596 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
584 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
555 | | High risk of over exposure |
| E965ii - Maltitol syrup |
551 | | |
| E475 - Polyglycerol esters of fatty acids |
532 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
518 | | |
| E452 - Polyphosphates |
517 | | High risk of over exposure |
| E170 - Calcium carbonates |
512 | | |
| E170i - Calcium carbonate |
500 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
499 | | High risk of over exposure |
| E967 - Xylitol |
494 | | |
| E572 - Magnesium stearate |
482 | | |
| E1510 - Ethanol |
467 | | |
| E452i - Sodium polyphosphate |
452 | | |
| E327 - Calcium lactate |
450 | | |
| E340ii - Dipotassium phosphate |
440 | | |
| E1200 - Polydextrose |
438 | | |
| E14XX - Modified Starch |
436 | | |
| E221 - Sodium sulphite |
431 | | High risk of over exposure |
| E316 - Sodium erythorbate |
421 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
408 | | |
| E421 - Mannitol |
392 | | |
| E968 - Erythritol |
381 | | |
| E520 - Aluminium sulphate |
376 | | |
| E492 - Sorbitan tristearate |
361 | | High risk of over exposure |
| E501 - Potassium carbonates |
338 | | |
| E320 - Butylated hydroxyanisole (bha) |
329 | | |
| E150 - Caramel |
328 | | |
| E413 - Tragacanth |
310 | | |
| E300 - Ascorbic acid |
308 | | |
| E263 - Calcium acetate |
303 | | |
| E339 - Sodium phosphates |
289 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
280 | | |
| E960 - Steviol glycosides |
278 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
269 | | |
| E235 - Natamycin |
246 | | |
| E418 - Gellan gum |
246 | | |
| E260 - Acetic acid |
230 | | |
| E575 - Glucono-delta-lactone |
214 | | |
| E355 - Adipic acid |
206 | | |
| E416 - Karaya-gum |
202 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
199 | | |
| E120 - Cochineal |
193 | | |
| E516 - Calcium sulphate |
184 | | |
| E501i - Potassium carbonate |
184 | | |
| E307 - Alpha-tocopherol |
178 | | |
| E517 - Ammonium sulphate |
176 | | |
| E1100 - Alpha-Amylase |
169 | | |
| E552 - Calcium silicate |
155 | | |
| E163 - Anthocyanins |
151 | | |
| E304 - Fatty acid esters of ascorbic acid |
150 | | |
| E304i - Ascorbyl palmitate |
147 | | |
| E501ii - Potassium hydrogen carbonate |
144 | | |
| E953 - Isomalt |
141 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
132 | | |
| E524 - Sodium hydroxide |
129 | | |
| E339iii - Trisodium phosphate |
129 | | |
| E464 - Hydroxypropyl methyl cellulose |
120 | | |
| E315 - Erythorbic acid |
113 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
113 | | |
| E460i - Microcrystalline cellulose |
112 | | |
| E420ii - Sorbitol syrup |
110 | | |
| E460ii - Powdered cellulose |
107 | | |
| E262i - Sodium acetate |
107 | | |
| E101 - Riboflavin |
105 | | |
| E482 - Calcium stearoyl-2-lactylate |
101 | | High risk of over exposure |
| E500i - Sodium carbonate |
100 | | |
| E927a - Azodicarbonamide |
98 | | |
| E927 - Azodicarbonamide and Carbamide |
98 | | |
| E150a - Plain caramel |
96 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
95 | | |
| E162 - Beetroot red |
92 | | |
| E924a - Potassium bromate |
90 | | |
| E331iii - Trisodium citrate |
90 | | |
| E210 - Benzoic acid |
89 | | High risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
73 | | |
| E342 - Ammonium phosphate |
69 | | |
| E153 - Vegetable carbon |
68 | | |
| E487 - Sodium dodecyl sulfate |
64 | | |
| E503i - Ammonium carbonate |
63 | | |
| E425 - Konjac |
62 | | |
| E452vi - Sodium tripolyphosphate |
62 | | |
| E473 - Sucrose esters of fatty acids |
61 | | High risk of over exposure |
| E161b - Lutein |
58 | | |
| E902 - Candelilla wax |
58 | | |
| E1101 - Protease |
57 | | |
| E1505 - Triethyl citrate |
57 | | |
| E961 - Neotame |
55 | | |
| E363 - Succinic acid |
54 | | |
| E222 - Sodium bisulphite |
52 | | High risk of over exposure |
| E143 - Fast Green FCF |
50 | | |
| E101i - Riboflavin |
47 | | |
| Potassium iodide |
46 | | |
| E1518 - Glyceryl triacetate |
46 | | |
| E341iii - Tricalcium phosphate |
45 | | |
| E502 - Carbonates |
45 | | |
| E251 - Sodium nitrate |
43 | | High risk of over exposure |
| E310 - Propyl gallate |
43 | | |
| E290 - Carbon dioxide |
41 | | |
| E510 - Ammonium chloride |
39 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
38 | | |
| E404 - Calcium alginate |
37 | | |
| E553 - Magnesium silicates |
37 | | |
| E928 - Benzole peroxide |
37 | | |
| E900a - Dimethyl polysiloxane |
37 | | |
| E417 - Tara gum |
36 | | |
| E140 - Chlorophylls and Chlorophyllins |
34 | | |
| E930 - Calcium peroxide |
31 | | |
| E964 - Polyglycitol syrup |
31 | | |
| E340iii - Tripotassium phosphate |
29 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
29 | | |
| E350 - Sodium malates |
27 | | |
| E535 - Sodium ferrocyanide |
26 | | |
| E966 - Lactitol |
26 | | |
| E523 - Aluminium ammonium sulphate |
26 | | |
| E280 - Propionic acid |
26 | | |
| E551 - Silicon dioxide |
25 | | |
| E463 - Hydroxypropyl cellulose |
24 | | |
| E1519 - Benzyl alcohol |
24 | | |
| E403 - Ammonium alginate |
24 | | |
| E140i - Chlorophylls |
24 | | |
| E920 - L-cysteine |
24 | | |
| E339i - Monosodium phosphate |
23 | | |
| E326 - Potassium lactate |
22 | | |
| E343 - Magnesium phosphates |
22 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
22 | | No or very low risk of over exposure |
| E553b - Talc |
21 | | |
| E425i - Konjac gum |
21 | | |
| E530 - Magnesium oxide |
21 | | |
| E301 - Sodium ascorbate |
21 | | |
| E635 - Disodium 5'-ribonucleotide |
21 | | |
| E637 - Ethyl maltol |
20 | | |
| E925 - Chlorine |
20 | | |
| E343i - Monomagnesium phosphate |
19 | | |
| E905b - Petroleum jelly |
18 | | |
| E234 - Nisin |
15 | | |
| E333 - Calcium citrates |
15 | | |
| E164 - Saffron |
15 | | |
| E1104 - Lipase |
15 | | |
| E216 - Propyl para-hydroxybenzoate |
15 | | |
| E218 - Methyl p-hydroxybenzoate |
14 | | |
| E173 - Aluminium |
14 | | |
| E350i - Sodium malate |
12 | | |
| E445 - Glycerol esters of wood rosin |
12 | | |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| E332 - Potassium citrates |
11 | | |
| E470b - Magnesium salts of fatty acids |
11 | | |
| E212 - Potassium benzoate |
10 | | High risk of over exposure |
| Amino acids |
10 | | |
| E1412 - Distarch phosphate |
10 | | |
| E160d - Lycopene |
9 | | |
| E375 - Nicotinic acid |
9 | | |
| E336ii - Dipotassium tartrate |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E636 - Maltol |
8 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E507 - Hydrochloric acid |
8 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
8 | | |
| E140ii - Chlorophyllins |
8 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E350ii - Sodium hydrogen malate |
7 | | |
| E640i - Glycine |
7 | | |
| E420i - D-sorbitol |
7 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
6 | | |
| E555 - Potassium aluminium silicate |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E160 - Carotenoids |
6 | | |
| E641 - Leucine |
5 | | |
| E905c - Petroleum wax |
5 | | |
| E905ci - Microcrystalline wax |
5 | | |
| E529 - Calcium oxide |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E175 - Gold |
5 | | |
| E141i - Copper complexes of chlorophylls |
5 | | |
| E106 - Flavin mononucleotide |
5 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E515 - Potassium sulphates |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E409 - Arabinogalactan |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E474 - Sucroglycerides |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E307a - D-Alpha-tocopherol |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E174 - Silver |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E526 - Calcium hydroxide |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E1204 - Pullulan |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E103 - Alkannin |
2 | | |
| E172ii - Red iron oxide |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E246 - Glycolipids |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E969 - Advantame |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E324 - Ethoxyquin |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E352 - Calcium malates |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E944 - Propane |
1 | | |
| E949 - Hydrogen |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E111 - Orange GGN |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E1503 - Castor oil |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E152 - Black 7984 |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E504i - Magnesium carbonate |
1 | | |
| E172i - Black iron oxide |
1 | | |