Smoked sausages - Page 4
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Nutrition facts
Average nutrition facts for the 429 products of the Smoked sausages category for which nutrition facts are known (out of 433 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,190 kj (284 kcal) |
205 kj (49 kcal) |
397 kj (95 kcal) |
820 kj (196 kcal) |
1,210 kj (289 kcal) |
1,490 kj (357 kcal) |
2,180 kj (520 kcal) |
Fat | 23.3 g | 5.58 g | 1.79 g | 12.9 g | 24.7 g | 31.6 g | 44.6 g |
Saturated fat | 8.44 g | 2.39 g | 0 g | 4.12 g | 8.93 g | 12.3 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g |
Cholesterol | 68 mg | 13.7 mg | 0 mg | 49 mg | 65 mg | 94 mg | 179 mg |
Salt | 2.19 g | 0.43 g | 0.527 g | 1.56 g | 2.16 g | 2.95 g | 4.87 g |
Carbohydrates | 3.47 g | 2.09 g | 0 g | 1.02 g | 3.51 g | 7.14 g | 33.3 g |
Fiber | 0.14 g | 0.388 g | 0 g | 0 g | 0 g | 1.2 g | 3.12 g |
Sugars | 1.57 g | 1.32 g | 0 g | 0 g | 1.61 g | 4 g | 17.9 g |
Proteins | 14.3 g | 2.34 g | 0 g | 10.7 g | 14.1 g | 17.9 g | 35.7 g |
Vitamin A | 39.9 µg | 49.3 µg | 0 µg | 0 µg | 19.8 µg | 141 µg | 402 µg |
Vitamin C (ascorbic acid) | 0.757 mg | 1.47 mg | 0 mg | 0 mg | 0 mg | 4.3 mg | 32.1 mg |
Calcium | 35.6 mg | 30.3 mg | 0 mg | 0 mg | 36 mg | 94 mg | 286 mg |
Iron | 1.09 mg | 0.46 mg | 0 mg | 0.55 mg | 1.09 mg | 1.93 mg | 4.82 mg |
Potassium | 423 mg | 217 mg | 0 mg | 214 mg | 500 mg | 671 mg | 988 mg |
Country: United States - View matching products from the entire world
433 products