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List of additives - United States

Category: Smoked salmons

Country: United States - View the list for matching products from the entire world

36 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 13High risk of over exposure
E211 - Sodium benzoate 5High risk of over exposure
E129 - Allura red 5No or very low risk of over exposure
E330 - Citric acid 5
E412 - Guar gum 5
E234 - Nisin 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E102 - Tartrazine 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E161j - Astaxanthin 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E322 - Lecithins 2
E322i - Lecithin 2
E326 - Potassium lactate 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E341 - Calcium phosphates 2High risk of over exposure
E341iii - Tricalcium phosphate 2
E385 - Calcium disodium ethylenediaminetetraacetate 2
E410 - Locust bean gum 2
E110 - Sunset yellow FCF 2
E414 - Acacia gum 2
E452 - Polyphosphates 1High risk of over exposure
E452vi - Sodium tripolyphosphate 1
E200 - Sorbic acid 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E331 - Sodium citrates 1
E461 - Methyl cellulose 1
E251 - Sodium nitrate 1High risk of over exposure
E262 - Sodium acetates 1
E262ii - Sodium diacetate 1
E270 - Lactic acid 1
E1400 - Dextrin 1
E415 - Xanthan gum 1
E428 - Gelatine 1
E325 - Sodium lactate 1