Sliced bacon - Page 4
Belongs to:
Bacon, Pork, Pork and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 115 products of the Sliced bacon category for which nutrition facts are known (out of 118 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,010 kj (481 kcal) |
429 kj (102 kcal) |
335 kj (80 kcal) |
1,120 kj (267 kcal) |
2,090 kj (500 kcal) |
2,440 kj (583 kcal) |
2,780 kj (665 kcal) |
Fat | 39.7 g | 9.83 g | 2.42 g | 19 g | 41.2 g | 50 g | 57 g |
Saturated fat | 14.2 g | 3.64 g | 0.81 g | 7.6 g | 14.7 g | 17.9 g | 22 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 91.3 mg | 25.9 mg | 0.125 mg | 40 mg | 100 mg | 125 mg | 182 mg |
Salt | 4.05 g | 0.948 g | 0.22 g | 2.35 g | 4.33 g | 5.33 g | 7.69 g |
Carbohydrates | 0.323 g | 1.04 g | 0 g | 0 g | 0 g | 2.22 g | 16.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.503 g | 1.35 g | 0 g | 0 g | 0 g | 3.57 g | 33.3 g |
Proteins | 29.6 g | 6.51 g | 6 g | 17.7 g | 33.3 g | 37.5 g | 46.7 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 1.92 mg | 5.01 mg | 0 mg | 0 mg | 0 mg | 16 mg | 32 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Iron | 1.2 mg | 1.09 mg | 0 mg | 0 mg | 1.26 mg | 2.57 mg | 8 mg |
Country: United States - View matching products from the entire world
118 products