Sheep's-milk cheeses - Page 2
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Beenleigh Blue cheese
- Cheese from ewe's whey
- Manchego
- Old sheep cheese
- Ossau-Iraty cheeses
- Pecorino
- Pyrénées cheeses
- Roquefort cheeses
- Semi-hard cheeses from ewe's milk
- es:Idiazabal
- es:Queso de La Serena
- es:Queso Roncal
- es:Queso Zamorano
- es:Torta del Casar
- fr:Pérail
- fr:Tomme de brebis
- pt:Queijo Beira Alta
- sk:Parenice
- tr:Mihalic
Sheep milk cheese is a cheese prepared from sheep milk.
Nutrition facts
Average nutrition facts for the 60 products of the Sheep's-milk cheeses category for which nutrition facts are known (out of 66 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,660 kj (396 kcal) |
105 kj (25 kcal) |
171 kj (41 kcal) |
1,490 kj (357 kcal) |
1,670 kj (400 kcal) |
1,940 kj (464 kcal) |
2,090 kj (500 kcal) |
| Fat | 30.9 g | 3.78 g | 7.06 g | 25 g | 30 g | 39.3 g | 42.9 g |
| Saturated fat | 21.2 g | 3.04 g | 4.71 g | 16.7 g | 20 g | 28.6 g | 30 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.57 g |
| Cholesterol | 91.8 mg | 16.4 mg | 0 mg | 54 mg | 100 mg | 107 mg | 107 mg |
| Salt | 4.23 g | 1.69 g | 0.13 g | 1.44 g | 4.5 g | 6.75 g | 13.5 g |
| Carbohydrates | 0.889 g | 1.62 g | 0 g | 0 g | 0 g | 3.57 g | 40 g |
| Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.6 g |
| Sugars | 0.235 g | 0.851 g | 0 g | 0 g | 0 g | 3.57 g | 3.57 g |
| Proteins | 23.9 g | 5.03 g | 5.88 g | 20 g | 24.2 g | 40 g | 40 g |
| Vitamin A | 152 µg | 168 µg | 0 µg | 0 µg | 107 µg | 429 µg | 600 µg |
| Vitamin C (ascorbic acid) | 0.123 mg | 0.716 mg | 0 mg | 0 mg | 0 mg | 0 mg | 60 mg |
| Calcium | 801 mg | 183 mg | 0 mg | 536 mg | 800 mg | 1,200 mg | 1,600 mg |
| Iron | 0.042 mg | 0.214 mg | 0 mg | 0 mg | 0 mg | 0.21 mg | 7.2 mg |
Country: United States - View matching products from the entire world
66 products