Sheep Cheeses

Categories: Sheep Cheeses


Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 30 products of the Sheep Cheeses category for which nutrition facts are known (out of 30 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,710 kj
(409 kcal)
146 kj
(35 kcal)
1,490 kj
(356 kcal)
1,640 kj
(392 kcal)
1,670 kj
(399 kcal)
2,090 kj
(500 kcal)
2,090 kj
(500 kcal)
Fat 30.3 g4.24 g20 g25 g30 g39.1 g40 g
- Saturated fat 21.3 g4.76 g10 g16.7 g20 g30 g30 g
- Trans fat 0.067 g0.359 g0 g0 g0 g0 g2 g
Cholesterol 94.4 mg19.8 mg0 mg80 mg100 mg107 mg109 mg
Salt 5.72 g1.92 g3.17 g4.08 g5.33 g7.11 g13.7 g
Sodium 2.25 g0.755 g1.25 g1.61 g2.1 g2.8 g5.4 g
Carbohydrate 2.83 g7.85 g0 g0 g0 g3.57 g40 g
- Dietary fiber 0 g0 g0 g0 g0 g0 g0 g
- Sugars 0.476 g1.21 g0 g0 g0 g3.57 g3.57 g
Proteins 26.5 g7.72 g17.9 g20 g25 g40 g40 g
Vitamin A 161 µg213 µg0 µg0 µg0 µg522 µg600 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 931 mg243 mg536 mg714 mg800 mg1,300 mg1,600 mg
Iron 0.283 mg1.31 mg0 mg0 mg0 mg0 mg7.2 mg
Nutrition score - France 19.2 19.2 19.2 19.2 19.2 19.2 19.2
Nutri-Score EEEEEE

Products from the Sheep Cheeses category - United States

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