Seaweeds and their products
Belongs to:
Seafood, Plant-based foods, Plant-based foods and beverages
Contains:
- Arame seaweeds
- Canned seaweeds
- Cochayuyo seaweeds
- Dried seaweeds
- Dulse seaweeds
- False irish moss seaweeds
- Fresh seaweeds
- Gracilaria seaweeds
- Ground dried seaweeds
- Hijiki seaweeds
- Irish moss seaweeds
- Kombu seaweeds
- Mixed seaweeds
- Nori seaweeds
- Sea lettuce seaweeds
- Sea spaghetti seaweeds
- Seaweed products
- Toothed wrack
- Wakame seaweeds
- fr:Ao-nori
Nutrition facts
Average nutrition facts for the 55 products of the Seaweeds and their products category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,620 kj (394 kcal) |
710 kj (161 kcal) |
0 kj (0 kcal) |
418 kj (105 kcal) |
1,790 kj (429 kcal) |
2,510 kj (600 kcal) |
2,930 kj (700 kcal) |
Fat | 21.1 g | 19.4 g | 0 g | 0 g | 25 g | 50 g | 60 g |
Saturated fat | 0.011 g | 0.074 g | 0 g | 0 g | 0 g | 0 g | 12.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 30 g |
Cholesterol | 8.33 mg | 31.2 mg | 0 mg | 0 mg | 0 mg | 125 mg | 125 mg |
Salt | 3.14 g | 2.08 g | 0 g | 0.625 g | 2.75 g | 5.98 g | 24.5 g |
Carbohydrates | 25.3 g | 15.9 g | 0 g | 0 g | 25 g | 50 g | 66.7 g |
Fiber | 16.6 g | 13.7 g | 0 g | 0 g | 20 g | 40 g | 66.7 g |
Sugars | 0.317 g | 1.2 g | 0 g | 0 g | 0 g | 1.79 g | 33.3 g |
Proteins | 19.6 g | 11.3 g | 0 g | 0 g | 20 g | 38.5 g | 66.7 g |
Vitamin A | 1,330 µg | 1,640 µg | 0 µg | 0 µg | 750 µg | 5,770 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 55 mg | 61.3 mg | 0 mg | 0 mg | 21.4 mg | 180 mg | 185 mg |
Calcium | 387 mg | 432 mg | 0 mg | 0 mg | 333 mg | 1,780 mg | 6,000 mg |
Iron | 9.28 mg | 15.3 mg | 0 mg | 0 mg | 7.2 mg | 68 mg | 240 mg |
Country: United States - View matching products from the entire world
56 products