Sausages - Page 30

Category: Sausages

Nutrition facts

Average nutrition facts for the 3508 products of the Sausages category for which nutrition facts are known (out of 3553 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,120 kj (268 kcal)	238 kj (57 kcal)	0 kj (0 kcal)	689 kj (165 kcal)	1,180 kj (282 kcal)	1,430 kj (342 kcal)	5,590 kj (1340 kcal)
Fat	21.4 g	6.56 g	0 g	8.97 g	23 g	30 g	53.6 g
Saturated fat	7.66 g	2.77 g	0 g	2.68 g	8.16 g	11.4 g	26.8 g
Monounsaturated fat	7.42 g	4.46 g	0 g	0.625 g	8.33 g	13.3 g	19.6 g
Polyunsaturated fat	2.27 g	1.5 g	0 g	0 g	2.38 g	5.29 g	5.88 g
Trans fat	0.004 g	0.049 g	0 g	0 g	0 g	0 g	5.71 g
Cholesterol	68 mg	11.8 mg	0 mg	52 mg	67 mg	89 mg	265 mg
Salt	2.11 g	0.423 g	0.002 g	1.48 g	2.07 g	2.86 g	404 g
Carbohydrates	3.09 g	1.95 g	0 g	0 g	2.82 g	7.14 g	66.7 g
Fiber	0.09 g	0.303 g	0 g	0 g	0 g	1.1 g	22 g
Sugars	1.29 g	1.2 g	0 g	0 g	1.27 g	3.57 g	20 g
Added sugars	0.412 g	0.495 g	0 g	0 g	0.417 g	1.23 g	1.61 g
Proteins	15.2 g	2.9 g	0 g	10.8 g	15 g	20 g	39.3 g
Vitamin A	34.1 µg	50.2 µg	0 µg	0 µg	0 µg	141 µg	5,890 µg
Vitamin D	0.112 µg	0.264 µg	0 µg	0 µg	0 µg	0.901 µg	2,400,000 µg
Vitamin C (ascorbic acid)	1.1 mg	2.41 mg	0 mg	0 mg	0 mg	5.3 mg	60 mg
Vitamin B1 (Thiamin)	0.111 mg	0.314 mg	0 mg	0 mg	0 mg	5 mg	5 mg
Vitamin B2 (Riboflavin)	0.187 mg	0.052 mg	0.121 mg	0.121 mg	0.2 mg	0.303 mg	0.303 mg
Vitamin B3/PP (Niacin)	6 mg	4.31 mg	1.43 mg	1.43 mg	5.88 mg	12.9 mg	12.9 mg
Vitamin B6 (Pyridoxin)	0.4 mg	0.181 mg	0 mg	0.211 mg	0.536 mg	0.536 mg	0.986 mg
Folates (total folates)	1.8 µg	4.24 µg	0 µg	0 µg	0 µg	14 µg	156 µg
Calcium	27.8 mg	28.5 mg	0 mg	0 mg	24 mg	83 mg	100,000 mg
Iron	1.16 mg	0.446 mg	0 mg	0.55 mg	1.19 mg	1.93 mg	1,800 mg
Potassium	327 mg	159 mg	0 mg	129 mg	286 mg	660 mg	500,000 mg