Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

Category: Sauerkrauts

Country: United States - View the list for matching products from the entire world

28 additives:

AdditiveProducts*Risk
E211 - Sodium benzoate 20High risk of over exposure
E222 - Sodium bisulphite 17High risk of over exposure
E270 - Lactic acid 5
E330 - Citric acid 4
E300 - Ascorbic acid 4
E223 - Sodium metabisulphite 3High risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E262ii - Sodium diacetate 1
E282 - Calcium propionate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E325 - Sodium lactate 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E471 - Mono- and diglycerides of fatty acids 1
E516 - Calcium sulphate 1
E517 - Ammonium sulphate 1
E920 - L-cysteine 1
E927 - Azodicarbonamide and Carbamide 1
E14XX - Modified Starch 1
E927a - Azodicarbonamide 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E262 - Sodium acetates 1