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List of additives - United States

Category: Salted-snacks

Country: United States - View the list for matching products from the entire world

152 additives:

AdditiveProducts*Risk
E330 - Citric acid 1831
E211 - Sodium benzoate 1643High risk of over exposure
E102 - Tartrazine 1519
E433 - Polyoxyethylene sorbitan monooleate 1417Moderate risk of over exposure
E270 - Lactic acid 1218
E415 - Xanthan gum 1215
E202 - Potassium sorbate 790High risk of over exposure
E412 - Guar gum 672
E401 - Sodium alginate 462
E579 - Iron gluconate 418
E260 - Acetic acid 319
E460 - Cellulose 269
E133 - Brilliant blue FCF 261Moderate risk of over exposure
E222 - Sodium bisulphite 252High risk of over exposure
E460ii - Powdered cellulose 228
E223 - Sodium metabisulphite 199High risk of over exposure
E235 - Natamycin 193
E385 - Calcium disodium ethylenediaminetetraacetate 190
E160b - Annatto 166
E316 - Sodium erythorbate 161No or very low risk of over exposure
E250 - Sodium nitrite 159High risk of over exposure
E407 - Carrageenan 153High risk of over exposure
E150c - Ammonia caramel 143Moderate risk of over exposure
E414 - Acacia gum 132
E410 - Locust bean gum 128
E262 - Sodium acetates 127
E262ii - Sodium diacetate 126
E334 - L(+)-tartaric acid 108
E621 - Monosodium glutamate 107High risk of over exposure
E325 - Sodium lactate 103
E338 - Phosphoric acid 88High risk of over exposure
E100 - Curcumin 87
E300 - Ascorbic acid 75
E631 - Disodium inosinate 68
E627 - Disodium guanylate 65
E955 - Sucralose 57
E220 - Sulphur dioxide 57High risk of over exposure
E339ii - Disodium phosphate 56
E326 - Potassium lactate 54
E224 - Potassium metabisulphite 50High risk of over exposure
E440 - Pectins 43
E319 - Tertiary-butylhydroquinone (tbhq) 40
E428 - Gelatine 36
E575 - Glucono-delta-lactone 36
E282 - Calcium propionate 35
E200 - Sorbic acid 35High risk of over exposure
E1520 - Propylene Glycol 34No or very low risk of over exposure
E322i - Lecithin 31
E322 - Lecithins 31
E296 - Malic acid 30
E471 - Mono- and diglycerides of fatty acids 29
E129 - Allura red 29No or very low risk of over exposure
E636 - Maltol 26
E435 - Polyoxyethylene sorbitan monostearate 26Moderate risk of over exposure
E392 - Extracts of rosemary 26
E331 - Sodium citrates 23
E301 - Sodium ascorbate 22
E509 - Calcium chloride 20Moderate risk of over exposure
E405 - Propane-1‚2-diol alginate 19
E452 - Polyphosphates 19High risk of over exposure
E452vi - Sodium tripolyphosphate 18
E1400 - Dextrin 17
E160ai - Beta-carotene 17
E160a - Carotene 17
E1105 - Lysozyme 15
E420 - Sorbitol 14
E927 - Azodicarbonamide and Carbamide 14
E251 - Sodium nitrate 14High risk of over exposure
E306 - Tocopherol-rich extract 14
E927a - Azodicarbonamide 14
E160c - Paprika extract 13
E321 - Butylated hydroxytoluene 13
E320 - Butylated hydroxyanisole (bha) 12
E171 - Titanium dioxide 12
E450 - Diphosphates 11High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 9High risk of over exposure
E930 - Calcium peroxide 9
E339 - Sodium phosphates 8High risk of over exposure
E221 - Sodium sulphite 8High risk of over exposure
E339i - Monosodium phosphate 8
E110 - Sunset yellow FCF 7
E101 - Riboflavin 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E327 - Calcium lactate 6
E132 - Indigotine 6No or very low risk of over exposure
E101i - Riboflavin 6
E450iii - Tetrasodium diphosphate 6
Amino acids 6
E500 - Sodium carbonates 6
E1510 - Ethanol 6
E127 - Erythrosine 5
E640 - Glycine and its sodium salt 5
E951 - Aspartame 5No or very low risk of over exposure
E535 - Sodium ferrocyanide 5
E520 - Aluminium sulphate 5
E954 - Saccharin and its salts 5
E640i - Glycine 5
E920 - L-cysteine 4
E450i - Disodium diphosphate 4
E120 - Cochineal 4
E466 - Sodium carboxy methyl cellulose 4
E363 - Succinic acid 4
E552 - Calcium silicate 3
E551 - Silicon dioxide 3
E517 - Ammonium sulphate 3
E500i - Sodium carbonate 3
E500ii - Sodium hydrogen carbonate 3
E297 - Fumaric acid 3
E234 - Nisin 3
E14XX - Modified Starch 3
E422 - Glycerol 3
E212 - Potassium benzoate 2High risk of over exposure
E170 - Calcium carbonates 2
E164 - Saffron 2
E161g - Canthaxanthin 2
E514 - Sodium sulphates 2
Potassium iodide 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E514ii - Sodium hydrogen sulphate 2
E516 - Calcium sulphate 2
E341i - Monocalcium phosphate 2
E341 - Calcium phosphates 2High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E170i - Calcium carbonate 2No or very low risk of over exposure
E585 - Ferrous lactate 1
E1104 - Lipase 1
E140 - Chlorophylls and Chlorophyllins 1
E140i - Chlorophylls 1
E150a - Plain caramel 1No or very low risk of over exposure
E160 - Carotenoids 1
E160d - Lycopene 1
E262i - Sodium acetate 1
E304 - Fatty acid esters of ascorbic acid 1
E304i - Ascorbyl palmitate 1
E340 - Potassium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E342 - Ammonium phosphate 1
E406 - Agar 1
E417 - Tara gum 1
E421 - Mannitol 1
E452i - Sodium polyphosphate 1
E461 - Methyl cellulose 1
E491 - Sorbitan monostearate 1High risk of over exposure
E510 - Ammonium chloride 1
E539 - Sodium thiosulfate 1
E554 - Sodium aluminium silicate 1
E576 - Sodium gluconate 1
E637 - Ethyl maltol 1
E916 - Calcium iodate 1
E924a - Potassium bromate 1
E950 - Acesulfame k 1
E965 - Maltitol 1