Salmons - Page 10
Nutrition facts
Average nutrition facts for the 324 products of the Salmons category for which nutrition facts are known (out of 331 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
681 kj (163 kcal) |
173 kj (41 kcal) |
8 kj (1 kcal) |
418 kj (98 kcal) |
672 kj (161 kcal) |
954 kj (232 kcal) |
1,820 kj (435 kcal) |
Fat | 7.95 g | 3.92 g | 0.88 g | 2.4 g | 7.89 g | 14 g | 36 g |
Saturated fat | 1.61 g | 0.951 g | 0 g | 0.44 g | 1.69 g | 3.52 g | 15.2 g |
Monounsaturated fat | 1.88 g | 1.37 g | 0 g | 0 g | 1.41 g | 4.04 g | 10 g |
Polyunsaturated fat | 1.47 g | 0.893 g | 0 g | 0.44 g | 1.33 g | 3.67 g | 5.36 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 52.6 mg | 14.7 mg | 0 mg | 27 mg | 53 mg | 76 mg | 125 mg |
Salt | 1.51 g | 1.02 g | 0 g | 0.124 g | 1.5 g | 2.94 g | 896 g |
Carbohydrates | 0.912 g | 1.44 g | 0 g | 0 g | 0 g | 3.57 g | 21.7 g |
Fiber | 0.015 g | 0.089 g | 0 g | 0 g | 0 g | 0 g | 19.6 g |
Sugars | 0.348 g | 0.769 g | 0 g | 0 g | 0 g | 1.79 g | 21.4 g |
Added sugars | 0.591 g | 1.18 g | 0 g | 0 g | 0 g | 21.4 g | 21.4 g |
Proteins | 20.8 g | 2.48 g | 3 g | 16.7 g | 21.1 g | 25 g | 48 g |
Vitamin A | 35.4 µg | 53.1 µg | 0 µg | 0 µg | 0 µg | 158 µg | 63,300,000 µg |
Vitamin D | 13.3 µg | 7.87 µg | 0 µg | 4.73 µg | 13.6 µg | 29.4 µg | 39.1 µg |
Vitamin C (ascorbic acid) | 0.71 mg | 1.46 mg | 0 mg | 0 mg | 0 mg | 4.2 mg | 21.2 mg |
Calcium | 13 mg | 16 mg | 0 mg | 0 mg | 10 mg | 36 mg | 224 mg |
Iron | 0.447 mg | 0.307 mg | 0 mg | 0 mg | 0.56 mg | 0.9 mg | 4.82 mg |
Potassium | 363 mg | 65.6 mg | 0 mg | 277 mg | 367 mg | 468 mg | 3,920 mg |
Country: United States - View matching products from the entire world
331 products