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Rye breads

Category: Rye breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 31 products of the Rye breads category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 986 kj
(236 kcal) 		153 kj
(37 kcal) 		16 kj
(3 kcal) 		738 kj
(176 kcal) 		1,050 kj
(250 kcal) 		1,150 kj
(275 kcal) 		1,400 kj
(333 kcal)
Fat 2.02 g 1.42 g 0 g 0 g 2.5 g 4 g 7.14 g
Saturated fat 0.028 g 0.102 g 0 g 0 g 0 g 0.357 g 3.57 g
Salt 1.41 g 0.419 g 0.23 g 0.804 g 1.33 g 2.14 g 2.84 g
Carbohydrates 46.5 g 5.88 g 22 g 40.6 g 47.2 g 53.1 g 68.6 g
Fiber 3.47 g 0.889 g 2 g 2.5 g 3.51 g 5.88 g 25 g
Sugars 1.05 g 1.31 g 0 g 0 g 0 g 3.33 g 7.14 g
Proteins 8.47 g 1.26 g 4 g 6.67 g 8.57 g 10 g 25 g

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