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Rices for risotto

Category: Rices for risotto

Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 36 products of the Rices for risotto category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(345 kcal) 		66 kj
(16 kcal) 		711 kj
(170 kcal) 		1,360 kj
(326 kcal) 		1,480 kj
(354 kcal) 		1,510 kj
(360 kcal) 		1,580 kj
(378 kcal)
Fat 0.637 g 0.837 g 0 g 0 g 0 g 2.22 g 4.72 g
Saturated fat 0.022 g 0.089 g 0 g 0 g 0 g 0.23 g 3.12 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0.36 mg 1.76 mg 0 mg 0 mg 0 mg 9 mg 21 mg
Salt 0.202 g 0.629 g 0 g 0 g 0 g 2.12 g 2.85 g
Carbohydrates 77.1 g 3.75 g 39 g 69.8 g 78 g 80.4 g 86.7 g
Fiber 2.21 g 1.34 g 0 g 0 g 2.2 g 4.4 g 6.7 g
Sugars 0.563 g 1.21 g 0 g 0 g 0 g 3.77 g 5.66 g
Proteins 7.48 g 1.35 g 3 g 6 g 7.12 g 11.1 g 12.5 g
Vitamin A 4.76 µg 16.2 µg 0 µg 0 µg 0 µg 62.4 µg 120 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 6.8 mg
Calcium 7.84 mg 20.5 mg 0 mg 0 mg 0 mg 75 mg 208 mg
Iron 0.37 mg 0.445 mg 0 mg 0 mg 0 mg 1.36 mg 2.16 mg

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