Rice vermicelli
Nutrition facts
Average nutrition facts for the 26 products of the Rice vermicelli category for which nutrition facts are known (out of 29 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (316 kcal) |
350 kj (84 kcal) |
142 kj (34 kcal) |
637 kj (152 kcal) |
1,490 kj (357 kcal) |
1,600 kj (382 kcal) |
1,630 kj (389 kcal) |
Fat | 1.03 g | 0.841 g | 0 g | 0 g | 0.909 g | 2.68 g | 3.64 g |
Saturated fat | 0.009 g | 0.042 g | 0 g | 0 g | 0 g | 0.2 g | 0.4 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.105 g | 0.185 g | 0 g | 0 g | 0.022 g | 0.75 g | 1.3 g |
Carbohydrates | 76.8 g | 10.6 g | 30.5 g | 46 g | 80 g | 85.5 g | 93 g |
Fiber | 2.11 g | 1.22 g | 0 g | 0 g | 2 g | 3.64 g | 5.36 g |
Sugars | 0.163 g | 0.514 g | 0 g | 0 g | 0 g | 1.79 g | 2.1 g |
Proteins | 5.89 g | 1.79 g | 1.54 g | 2 g | 7 g | 8 g | 12.5 g |
Calcium | 8.18 mg | 6.27 mg | 0 mg | 0 mg | 10.7 mg | 17.9 mg | 66.1 mg |
Iron | 1.12 mg | 0.677 mg | 0.2 mg | 0.2 mg | 1.27 mg | 3.21 mg | 3.21 mg |
Country: United States - View matching products from the entire world
29 products