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Rice pasta

Category: Rice pasta

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 16 products of the Rice pasta category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,290 kj
(309 kcal) 		369 kj
(88 kcal) 		349 kj
(83 kcal) 		753 kj
(180 kcal) 		1,490 kj
(357 kcal) 		1,570 kj
(375 kcal) 		1,600 kj
(382 kcal)
Fat 2.22 g 0.885 g 0 g 1.25 g 2.63 g 3.64 g 5.36 g
Saturated fat 0.047 g 0.175 g 0 g 0 g 0 g 0.7 g 0.89 g
Salt 0.001 g 0.004 g 0 g 0 g 0 g 0.013 g 0.479 g
Carbohydrates 64.9 g 19.9 g 15.4 g 31 g 76.5 g 78.6 g 80 g
Fiber 3.56 g 1.47 g 1.8 g 2 g 3.57 g 7 g 7.1 g
Sugars 0.425 g 0.646 g 0 g 0 g 0 g 1.79 g 1.79 g
Proteins 6.93 g 2.42 g 2.5 g 4 g 7.14 g 14 g 14 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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