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Red curry pastes

Category: Red curry pastes

Belongs to:

Curry pastes, Meal sauces, Sauces, Condiments

Nutrition facts

Average nutrition facts for the 16 products of the Red curry pastes category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 461 kj
(110 kcal) 		163 kj
(39 kcal) 		121 kj
(29 kcal) 		209 kj
(50 kcal) 		418 kj
(100 kcal) 		697 kj
(167 kcal) 		1,300 kj
(311 kcal)
Fat 1.77 g 1.76 g 0 g 0 g 2.37 g 5.81 g 22.2 g
Saturated fat 0.239 g 0.538 g 0 g 0 g 0 g 1.92 g 3.33 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 8.46 g 3.49 g 1.5 g 4.75 g 9.18 g 14.2 g 15 g
Carbohydrates 17.3 g 7.01 g 4 g 5 g 20 g 26.7 g 28.6 g
Fiber 5.91 g 5.06 g 0 g 0 g 6.7 g 14.3 g 14.3 g
Sugars 4.97 g 5.13 g 0 g 0 g 6.67 g 14.3 g 20 g
Proteins 3.9 g 3.1 g 0 g 0 g 5 g 10 g 14.3 g
Vitamin A 143 µg 298 µg 0 µg 0 µg 0 µg 1,000 µg 6,000 µg
Vitamin C (ascorbic acid) 2.2 mg 4.6 mg 0 mg 0 mg 0 mg 14 mg 15 mg
Calcium 22.3 mg 41 mg 0 mg 0 mg 0 mg 133 mg 133 mg
Iron 1.22 mg 1.68 mg 0 mg 0 mg 0 mg 4.8 mg 6 mg

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