Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Red curry pastes

Category: Red curry pastes

Belongs to:

Curry pastes, Meal sauces, Sauces, Condiments

Nutrition facts

Average nutrition facts for the 16 products of the Red curry pastes category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 449 kj
(107 kcal) 		191 kj
(46 kcal) 		84 kj
(20 kcal) 		121 kj
(29 kcal) 		540 kj
(129 kcal) 		700 kj
(167 kcal) 		1,300 kj
(311 kcal)
Fat 1.87 g 1.7 g 0 g 0 g 2.37 g 5.81 g 22.2 g
Saturated fat 0.265 g 0.536 g 0 g 0 g 0 g 1.92 g 3.33 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 8 g 4.03 g 0 g 1.5 g 9.18 g 14 g 15 g
Carbohydrates 16.5 g 7.91 g 4 g 4 g 20 g 26.7 g 28.6 g
Fiber 5.93 g 5.33 g 0 g 0 g 6.67 g 14.3 g 14.3 g
Sugars 4.86 g 4.94 g 0 g 0 g 6.67 g 14.3 g 20 g
Proteins 3.37 g 2.77 g 0 g 0 g 5 g 6.67 g 14.3 g
Vitamin A 159 µg 310 µg 0 µg 0 µg 0 µg 6,000 µg 6,000 µg
Vitamin C (ascorbic acid) 2.44 mg 4.79 mg 0 mg 0 mg 0 mg 15 mg 15 mg
Calcium 22.3 mg 41 mg 0 mg 0 mg 0 mg 133 mg 133 mg
Iron 1.22 mg 1.68 mg 0 mg 0 mg 0 mg 4.8 mg 6 mg

Country: United States - View matching products from the entire world

→ View results from the entire world

17 products