Nutrition facts

Average nutrition facts for the 252 products of the Red beans category for which nutrition facts are known (out of 254 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 411 kj
(98 kcal)
173 kj
(41 kcal)
11 kj
(2 kcal)
322 kj
(76 kcal)
356 kj
(85 kcal)
770 kj
(184 kcal)
1,460 kj
(348 kcal)
Fat 0.151 g 0.238 g 0 g 0 g 0 g 0.77 g 2.8 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 2.29 g
Monounsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Polyunsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 11.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 30 mg
Salt 0.419 g 0.254 g 0 g 0.028 g 0.463 g 0.813 g 1.22 g
Carbohydrates 20.1 g 12.8 g 5.01 g 13.8 g 15.4 g 60 g 63.9 g
Fiber 6.91 g 4.98 g 0.8 g 4 g 5.4 g 15.2 g 44.4 g
Sugars 1.39 g 0.776 g 0 g 0.76 g 1.54 g 2.86 g 7.63 g
Proteins 7.4 g 4.84 g 1.54 g 4.62 g 5.69 g 22.2 g 27.8 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 116 µg
Vitamin C (ascorbic acid) 0.469 mg 0.944 mg 0 mg 0 mg 0 mg 3.4 mg 14.4 mg
Potassium 355 mg 185 mg 198 mg 215 mg 331 mg 860 mg 1,490 mg
Calcium 37.2 mg 15.3 mg 0 mg 15 mg 31 mg 62 mg 200 mg
Iron 1.87 mg 1.15 mg 0.77 mg 1.11 mg 1.38 mg 5.14 mg 10 mg

Country: United States - View matching products from the entire world

Products from the Red beans category

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