Ready-to-eat
Nutrition facts
Average nutrition facts for the 11 products of the Ready-to-eat category for which nutrition facts are known (out of 11 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
440 kj (105 kcal) |
214 kj (51 kcal) |
201 kj (48 kcal) |
201 kj (48 kcal) |
393 kj (93 kcal) |
1,050 kj (250 kcal) |
1,050 kj (250 kcal) |
| Fat | 4.42 g | 3.77 g | 0 g | 0 g | 4.23 g | 19 g | 19 g |
| Saturated fat | 1.46 g | 1.32 g | 0 g | 0 g | 1.75 g | 6 g | 6 g |
| Salt | 1.09 g | 0.409 g | 0.458 g | 0.458 g | 1.16 g | 570 g | 570 g |
| Carbohydrates | 10.7 g | 4.83 g | 0 g | 0 g | 12.4 g | 21.1 g | 21.1 g |
| Sugars | 1.48 g | 1.24 g | 0 g | 0 g | 2.07 g | 11 g | 11 g |
| Proteins | 4.19 g | 2.85 g | 1.6 g | 1.6 g | 3.53 g | 12.7 g | 12.7 g |
Country: United States - View matching products from the entire world
11 products