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List of additives - United States

Category: Ravioli

Country: United States - View the list for matching products from the entire world

42 additives:

AdditiveProducts*Risk
E330 - Citric acid 69
E150c - Ammonia caramel 52Moderate risk of over exposure
E415 - Xanthan gum 49
E412 - Guar gum 35
E339ii - Disodium phosphate 29
E410 - Locust bean gum 26
E270 - Lactic acid 24
E407 - Carrageenan 23High risk of over exposure
E160a - Carotene 19
E160ai - Beta-carotene 19
E510 - Ammonium chloride 15
E460 - Cellulose 10
E460ii - Powdered cellulose 8
E500 - Sodium carbonates 6
E500ii - Sodium hydrogen carbonate 5
E235 - Natamycin 3
E160b - Annatto 3
E160c - Paprika extract 3
E450 - Diphosphates 3High risk of over exposure
E450i - Disodium diphosphate 3
E471 - Mono- and diglycerides of fatty acids 3
E422 - Glycerol 2
E1104 - Lipase 2
E334 - L(+)-tartaric acid 2
E322 - Lecithins 2
E322i - Lecithin 2
E627 - Disodium guanylate 1
E220 - Sulphur dioxide 1High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E631 - Disodium inosinate 1
E202 - Potassium sorbate 1High risk of over exposure
E500i - Sodium carbonate 1
E150 - Caramel 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E1105 - Lysozyme 1
E392 - Extracts of rosemary 1
E325 - Sodium lactate 1
E414 - Acacia gum 1
E282 - Calcium propionate 1
E417 - Tara gum 1
E579 - Iron gluconate 1