Ravioli - Page 7

Category: Ravioli

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Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 189 products of the Ravioli category for which nutrition facts are known (out of 194 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	733 kj (175 kcal)	255 kj (61 kcal)	268 kj (64 kcal)	372 kj (89 kcal)	791 kj (189 kcal)	1,150 kj (276 kcal)	1,730 kj (413 kcal)
Fat	4.83 g	2.25 g	0 g	2.21 g	4.4 g	9.52 g	17.9 g
Saturated fat	2.09 g	1.16 g	0 g	0.74 g	1.92 g	4.29 g	12.1 g
Monounsaturated fat	1.17 g	0.34 g	0 g	0.45 g	1.22 g	1.46 g	1.76 g
Polyunsaturated fat	0.301 g	0.146 g	0 g	0 g	0.39 g	0.41 g	0.7 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.47 g
Cholesterol	21.9 mg	17.8 mg	0 mg	4 mg	20 mg	53 mg	98 mg
Salt	0.79 g	0.262 g	0.115 g	0.432 g	0.762 g	1.27 g	2.64 g
Carbohydrates	25.1 g	8.65 g	11.2 g	12.6 g	27.6 g	39 g	68 g
Fiber	1.76 g	0.727 g	0 g	0.8 g	1.7 g	3 g	9 g
Sugars	1.94 g	0.852 g	0 g	0.787 g	2 g	3.57 g	8.7 g
Proteins	7.2 g	3.11 g	1.98 g	2.85 g	7.62 g	12 g	20 g
Vitamin A	72.2 µg	78.8 µg	0 µg	23.7 µg	45.9 µg	214 µg	750 µg
Vitamin C (ascorbic acid)	0.659 mg	0.897 mg	0 mg	0 mg	0 mg	2.7 mg	20 mg
Vitamin B9 (Folic acid)	247 µg	4.27 µg	244 µg	244 µg	246 µg	256 µg	256 µg
Calcium	58.6 mg	47.9 mg	0 mg	8 mg	53 mg	150 mg	292 mg
Iron	1.18 mg	0.465 mg	0.08 mg	0.64 mg	1.12 mg	2.18 mg	400 mg
Potassium	202 mg	106 mg	25 mg	57 mg	155 mg	354 mg	450 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

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